KOLEN

KOLEN CUISINE & DRINK

08/08/2026

| KOLEN CUISINE & DRINK |
“ Angel Red Prawn Shrimp Paste Fusilli ”

天使紅蝦醬螺絲麵
剝殼天使紅蝦｜堅果紅椒醬｜慢熬蝦湯｜自製蝦醬
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從蝦開始，一步一步慢慢熬出鮮味🦐
新鮮蝦材手作熬製，先以慢火煨煮蝦湯，再將蝦香濃縮成自製蝦醬，搭配堅果紅椒醬，讓醬汁同時擁有深厚鮮味、溫潤堅果香與微微甜香。

剝殼天使紅蝦搭配螺絲麵，讓每一道凹槽都裹上滿滿醬汁🍝
不是單純的蝦醬，而是從蝦湯開始，慢慢熬出的風味！
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It all starts with the prawns, slowly simmered to bring out every bit of flavor. Fresh prawns are slowly cooked into a rich, flavorful broth, then turned into our homemade prawn sauce. Combined with a nutty roasted pepper sauce, it brings together deep umami, mellow nuttiness, and a subtle sweetness.The peeled angel prawns are tossed with fusilli, letting every little twist soak up that rich sauce. It’s more than just prawn sauce — it’s a flavor built from scratch, starting with a slow-simmered prawn broth. ✨
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photography： Tinoooooo
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營業時間｜Mon.- Sun. 18:00-02:00
聯繫電話｜0919-821-441
本店地址｜台中市北區忠太東路113號
訂位連結｜https://inline.app/booking/KOLEN
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No. 113, Zhongtai E. Rd., North Dist.,
Taichung City., Taiwan
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#台中餐酒館  #台中酒吧  #台中餐廳  #台中美食 #台中料理

25/07/2026

| KOLEN CUISINE & DRINK |
“ Season 3 : Rest ”

讓時間慢慢沉澱，讓喧囂暫停，阿里山紅烏龍的焙火茶韻，揉合玫瑰綻放的細膩香氣，伴隨季節果香層層展開，最後由檜木般沉穩的木質調收尾。每一次啜飲，每一口微醺，像走入山林深，靜謐之中抽離，尋回片刻安定。
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「沏杯濃茶停歇片刻，綻放的玫瑰，像棵巨大的神木，撐起繁茂枝葉的時光。」
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Pause the noise, let time settle.
Roasted Alishan Red Oolong meets blooming rose and fresh fruits, wrapped up in a steady hinoki wood finish. One sip, one little buzz, and you're deep in the quiet woods, finding your peace.
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Rest
阿里山紅烏龍 | 玫瑰 | 季節果香 | 檜木
Red Oolong Tea | Rose | Pimm’s No.1 | Hinoki
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營業時間｜Mon.- Sun. 18:00-02:00
聯繫電話｜0919-821-441
本店地址｜台中市北區忠太東路113號
訂位連結｜https://inline.app/booking/KOLEN
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No. 113, Zhongtai E. Rd., North Dist.,Taichung City.,Taiwan
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#台中餐酒館 #台中酒吧 #台中餐廳 #台中美食 #台中必吃�

17/07/2026

| KOLEN CUISINE & DRINK |
“ Season 3 : Echo ”

將記憶化作風味，循著層層香氣慢慢展開。✨
楊桃的酸甜揭開序幕，茉莉香片的茶韻接續而來，鳳梨帶出清爽果香，最後以台灣金門高粱收尾，留下悠長餘韻。熟悉的氣息在舌尖展開，喚醒沉睡的記憶，像一道穿越時間的回聲。每一口，都是與過往重逢；每一道餘韻，都讓故事再次響起。
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「古色古香，餘韻悠長，楊桃湯與茉莉綠的香氣迴盪，牽引著緬懷的回聲。」
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Memories, reimagined through flavor.It starts with the soft sweetness of starfruit, followed by delicate jasmine tea, a touch of bright pineapple, and a smooth finish of kaoliang.The flavors feel surprisingly familiar—like a memory you haven't thought about in years.With every sip, something comes back. And long after the last taste, it stays with you.
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Echo
楊桃 | 茉莉香片 | 鳳梨 | 蜀黍
Starfruit | Jasmine Tea | Pineapple | Kaoliang

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營業時間｜Mon.- Sun. 18:00-02:00
聯繫電話｜0919-821-441
本店地址｜台中市北區忠太東路113號
訂位連結｜https://inline.app/booking/KOLEN
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No. 113, Zhongtai E. Rd., North Dist.,Taichung City.,Taiwan
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#台中餐酒館 #台中酒吧 #台中餐廳 #台中美食 #台中必吃

| KOLEN CUISINE & DRINK |“ World Cup ”進球值得歡呼，乾杯更值得分享。⚽今夏，歡迎來 KOLEN 一起看球！-我們特別延長營業時間，陪您一同觀戰精彩對決，一起為每一次進球舉杯、為每一刻熱血喝采🍸-播放場次...
30/06/2026

| KOLEN CUISINE & DRINK |
“ World Cup ”

進球值得歡呼，乾杯更值得分享。⚽
今夏，歡迎來 KOLEN 一起看球！
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我們特別延長營業時間，陪您一同觀戰精彩對決，
一起為每一次進球舉杯、為每一刻熱血喝采🍸
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播放場次時刻 ：
7/01（三） 上午1：00
7/02（四）上午12：00
7/04（六）上午2：00
7/05（日）上午1：00
7/08（三）上午12：00
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延後營業提供品項：
家常滷味雙拼 $150
黑胡椒香滷毛豆 $150
豬肉塔塔醬佐玉米餅 $180
起士盤中飧 $380
精選啤酒 $150起
High ball＆Gin tonic $200/第二杯起$180
精選紅白酒 $1500/瓶
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於轉播時刻01:00後僅提供小食與優惠啤酒、High ball、Gin tonic、瓶裝紅白酒，座位有限，歡迎提前預約訂位，本店保有活動與現場經營最終解釋權，夜深人靜請注意歡呼音量！
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營業時間｜Mon.- Sun. 18:00-Late
聯繫電話｜0919-821-441
本店地址｜台中市北區忠太東路113號
訂位連結｜https://inline.app/booking/KOLEN
-
No. 113, Zhongtai E. Rd., North Dist.,Taichung City.,Taiwan
-
#台中餐酒館 #台中酒吧 #台中餐廳 #台中美食 #台中必吃

26/06/2026

KOLEN CUISINE & DRINK |
“ Season 3 : Blank ”

綿密的開心果泡沫覆於杯面，如蛋糕上的奶霜，也像故事最初的空白。堅果、咖啡與莓果韻層層展開，朝鮮薊的草本苦韻悄悄停留在尾段，讓這杯以甜點為概念的酒款更具深度。
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像長大後的人生，不再只有甜美，卻因此更加完整。
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「空頁填入歷經社會的委屈；如初般喜愛甜食，卻也慢慢讀懂了咖啡的苦。」
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A silky pistachio foam rests atop the glass, like the frosting on a cake—or the blank page where every story begins.Layers of toasted nuts, roasted coffee, and tart berry notes gradually unfold, while Cynar’s gentle herbal bitterness lingers on the finish, bringing depth and balance to this dessert-inspired cocktail.Much like life itself, it’s no longer defined by sweetness alone—yet becomes richer and more complete because of it.
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Blank
開心果泡沫 | 烘培咖啡 | 朝鮮薊 | 蔓越莓
Pistachio Foam｜Coffee｜Cynar｜Cranberry
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營業時間｜Mon.- Sun. 18:00-02:00
聯繫電話｜0919-821-441
本店地址｜台中市北區忠太東路113號
訂位連結｜https://inline.app/booking/KOLEN
-
No. 113, Zhongtai E. Rd., North Dist.,Taichung City.,Taiwan
-
#台中餐酒館 #台中酒吧 #台中餐廳 #台中美食 #台中必吃

14/06/2026

| KOLEN CUISINE & DRINK |
“ Qu Yuan Onīchan ”

【 屈原歐泥醬 】
6.18 (Thu.) – 6.21 (Sun.)
端午到來，肉粽吃膩了嗎？今年，來點不一樣的！
影片純屬娛樂，先跟屈原說聲不好意思…😅
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慢熬金華火腿竹筍雞湯（附白飯）
金華火腿｜慢熬雞高湯｜小農香菇｜麻竹筍
每份售價 $320
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慢熬雞高湯加入金華火腿提鮮，搭配小農香菇與麻竹筍，湯頭溫潤濃厚，鮮甜裡多了一點節氣感🐉
畢竟，有些風味就像情懷一樣，急不得。慢慢熬，才有味。
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【 Qu Yuan Onīchan 】
Jinhua Ham Bamboo Shoot Chicken Soup
Jinhua Ham｜Slow-Simmered Chicken Stock｜Local Shiitake｜Fresh Bamboo Shoots
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Slow-simmered chicken broth infused with Jinhua ham for added depth, paired with local shiitake mushrooms and fresh bamboo shoots.Warm, rich, and comforting — with delicate sweetness and a subtle sense of the season.
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內容純屬娛樂AI生成，無冒犯之意，本店保有活動最終解釋權。
For entertainment purposes only , No offense intended. Final interpretation rights reserved by the restaurant.
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營業時間｜Mon.- Sun. 18:00-02:00
聯繫電話｜0919-821-441
本店地址｜台中市北區忠太東路113號
訂位連結｜https://inline.app/booking/KOLEN
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No. 113, Zhongtai E. Rd., North Dist.,Taichung City.,Taiwan
#台中餐酒館 #台中酒吧 #台中餐廳 #台中美食 #端午節

11/06/2026

| KOLEN CUISINE & DRINK |
“ Season 3 : Flow ”

微光灑落，溪畔微風輕拂，風味如水流般悄然展開。
細緻氣泡輕盈升起，荔枝香氣與茶韻緩慢交織；包種如伏流般細緻綿延，揉合菊花與佛手柑的淡雅清新，從第一口開始流轉，層次於舌尖緩緩綻放。
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「初夏午後，細緻氣泡隨流而起，荔枝香氣與適配茶韻交織，為夏季揭幕。」
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Soft light, a gentle breeze, and flavors in motion.Fine bubbles, lychee, and tea notes come together, layered with Wenshan Baozhong, chrysanthemum, and bergamot.Light, refreshing, and made for early summer.
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Flow
文山包種 | 菊花 | 荔枝 | 佛手柑
Wenshan Baozhong Tea | Chrysanthemum | Lychee | Bergamot
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營業時間｜Mon.- Sun. 18:00-02:00
聯繫電話｜0919-821-441
本店地址｜台中市北區忠太東路113號
訂位連結｜https://inline.app/booking/KOLEN
-
No. 113, Zhongtai E. Rd., North Dist.,Taichung City.,Taiwan
-
#台中餐酒館 #台中酒吧 #台中餐廳 #台中美食 #台中宵夜

03/06/2026

| KOLEN CUISINE & DRINK |
“ Season 3 : Soft ”

帶著些許期待，也帶著剛剛好的自信。
以巴西莓果碗為概念設計，藍莓與杏桃描繪出柔和果香，優格澄清鋪陳細緻酸度，漂浮其上的紅酒香氣，如裙擺在步伐之間輕輕擺動。溫柔、優雅，卻保有自己的輪廓。
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「櫃裡第一件自己精挑的衣裙，優雅的酸度鋪墊，紅酒如搖曳的裙擺點綴。」
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A little anticipation, paired with a quiet sense of confidence.
Inspired by the flavors of an açaí bowl, blueberry and apricot unfold with soft fruit notes, while clarified yogurt lends a silky, refined acidity.Finished with a float of red wine, it moves gracefully across the palate like a skirt swaying in motion.Gentle and elegant, while never losing its character.

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Soft
藍莓 | 杏桃 | 優格 | 乳香樹酯
Blueberry | Apricot | Yogurt | Frankincense
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營業時間｜Mon.- Sun. 18:00-02:00
聯繫電話｜0919-821-441
本店地址｜台中市北區忠太東路113號
訂位連結｜https://inline.app/booking/KOLEN
-
No. 113, Zhongtai E. Rd., North Dist.,Taichung City.,Taiwan
-
#台中餐酒館  #台中酒吧  #台中餐廳  #台中美食  #台中必吃

22/05/2026

| KOLEN CUISINE & DRINK |
“ Season 3 : Vary ”

趣味十足、驚喜多變！
這杯可熱飲亦可冰鎮，口味上帶有蘋果的清甜、鹽漬櫻花的細膩鹹香，交織黑醋栗與溫潤香料。無論微醺或慢飲，都剛剛好🍷
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「樹叢間偶然遇見盛開的花朵，微妙不張揚，卻在轉瞬間留下了驚喜。」
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Fun, playful, and full of surprises!
Enjoy it hot or iced — with a light apple sweetness, a subtle savory touch of salted sakura, balanced by blackcurrant and warm spices. Whether you’re in the mood for a little buzz or just taking it slow, it’s the perfect sip 🍷
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Vary ( I / H )
蘋果 | 鹽漬櫻花 | 黑醋栗 | 香料
Apple | Cherry blossoms | Blackcurrant | Spices
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營業時間｜Mon.- Sun. 18:00-02:00
聯繫電話｜0919-821-441
本店地址｜台中市北區忠太東路113號
訂位連結｜https://inline.app/booking/KOLEN
-
No. 113, Zhongtai E. Rd., North Dist.,Taichung City.,Taiwan
-
#台中餐酒館  #台中酒吧  #台中餐廳  #台中美食  #台中必吃

18/05/2026

| KOLEN CUISINE & DRINK |
“ Set Meal ”

各位敲碗的套餐回來了！🙌
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忙碌一天的下班後，不需要太過複雜。一份熱騰騰的主餐，一杯剛剛好的搭配，把時間慢下來，留給自己，重新回到舒服節奏裡的片刻放鬆🎶
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每週日至週四｜18:00－21:00平日晚間主餐加價180元起，搭配飲品享優惠✨歡迎預約訂位！
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Our popular set meal is back!
After a long day, keep it simple.
A warm main dish and the perfect drink pairing —
slow down and enjoy a relaxing evening
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Sunday–Thursday｜18:00–21:00
Add a drink pairing from +NT$180 with any dinner main.
Reservations are welcome!
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營業時間｜Mon.- Sun. 18:00-02:00
聯繫電話｜0919-821-441
本店地址｜台中市北區忠太東路113號
訂位連結｜https://inline.app/booking/KOLEN
-
No. 113, Zhongtai E. Rd., North Dist.,Taichung City.,Taiwan

#台中餐酒館 #台中酒吧 #台中餐廳 #台中美食 #台中必吃

Address

40456台中市北區忠太東路113號
Taichung
40456

Opening Hours

Monday 18:00 - 02:00
Tuesday 18:00 - 02:00
Wednesday 18:00 - 02:00
Thursday 18:00 - 02:00
Friday 18:00 - 02:00
Saturday 18:00 - 02:00
Sunday 18:00 - 02:00

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