15/05/2026
2026最新版菜單
邑鐵板燒招牌:
蜜汁雞排 NT$180
用雞腿肉慢火煎烤,再用獨家配方而成的醬汁熱炒。
呈現出金黃色,最後灑上綠蔥。色香味俱全。物超所值
紐西蘭菲力 NT$240
師傅用熟練的刀功,切成一塊塊,蒜爆香後再加上去
呈現出色香味俱全的牛排。
※本店使用的都是澳洲牛,請放心使用
台中大智路63號
Taichung
401
| Monday | 11:30 - 14:30 |
| 17:00 - 21:30 | |
| Tuesday | 11:30 - 14:30 |
| 17:00 - 21:30 | |
| Wednesday | 11:30 - 14:30 |
| 17:00 - 21:30 | |
| Thursday | 11:30 - 14:30 |
| 17:00 - 21:30 | |
| Friday | 11:30 - 14:30 |
| 17:00 - 21:30 | |
| Saturday | 11:30 - 21:30 |
| Sunday | 11:30 - 21:30 |
Be the first to know and let us send you an email when 邑鐵板燒 posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.