創辦人感恩這塊土地給予的一切，與優質台灣農產合作，取之於寶島，也回饋給生活在這塊寶地的子民，珍惜歡聚時刻，堅持不浪費食材為料理初衷。結合開放式廚房設計，呈現食材最真實樣貌與烹煮過程。創造新的飲食新體驗，結合了情境式投影科技和音樂表演，讓每次用餐都是在不同的視覺、聽覺、味覺饗宴。
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公益路
Taichung
403
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| Monday | 11:00 - 00:00 |
| Tuesday | 11:00 - 00:00 |
| Wednesday | 11:00 - 00:00 |
| Thursday | 11:00 - 00:00 |
| Friday | 11:00 - 00:00 |
| Saturday | 11:00 - 00:00 |
| Sunday | 11:00 - 00:00 |
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