15/05/2026
以京都為題、香料為形，燒鳥為體的「京都の味」—— 現已開放線上訂位
Themed around Kyoto’s absolute finesse, shaped by WABIYA’s house-crafted Japanese spices and embodied through the art of yakitori. The “Flavor of Kyoto” is now officially open for online reservations.
今年六月，僅此兩場。我們將攜手榮獲「米其林指南」推薦的京都燒鳥名店—— WABIYA #侘家古暦堂，由主廚 秋山達行 與鳥苑主廚 Tommy 聯手共創，將 WABIYA 專屬的秘製調味與關西底蘊，透過鳥苑的炭火技藝，共同重新打磨、發光。
This June, for two exclusive sessions only.
Torien proudly partners with WABIYA, recommended by the Michelin Guide. Co-created by Chef Tatsuyuki Akiyama and Chef Tommy, this collaboration brings together WABIYA’s secret seasonings and Torien’s signature charcoal grilling—uniting to refine and elevate every flavor.
京都的靈魂，台中的炭火。
從前菜到燒鳥的交替演繹，以及充滿關西風情的絕品親子丼，當然，也少不了特選的京都清酒。雙方團隊經過無數次的跨海對焦，準備為您帶來最極致的「京都の味」。
“Kyoto” meets the fires of Taichung.
Indulge in a collaborative menu featuring delicate side dishes, exclusive yakitori skewers, and classic Kansai Oyakodon. Also perfectly paired, with a curated selection of Kyoto sake. After months of fine-tuning across the sea, we’ve bridged the distance to bring you the ultimate “Flavor of Kyoto.”
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兩種火的語言，同一份對極致的講究
烤爐預熱中，敬邀入座鳥苑 一品「京都の味」
Two languages of fire, one shared pursuit of perfection.
The grill awaits. Join us at Torien to experience “Flavor of Kyoto.”
《FLAVOR OF KYOTO 京都の味》
｜活動資訊 Event Info｜
• 日期：2026 年 6 月 14 日 (日)
• 餐期：午餐 12:00 / 晚餐 18:00
｜套餐費用 Set Menu｜
• 每位賓客 NT$ 3,880 +10%
｜飲品搭配 Pairing Options｜
• 3 杯餐茶搭配 Tea Pairing：NT$ 900 + 10%
• 3 杯餐酒搭配 Wine Pairing：NT$ 1,200 + 10%
｜特別注意事項 Notice｜
本次盛宴由雙方團隊精心規劃，為確保每道料理的風味精準度，本次特殊活動恕不接受忌口及變更食材之需求，感謝您的理解與配合。
This exclusive menu has been crafted by both teams. To ensure the precise flavor profile of each dish, we politely decline any requests for dietary accommodations or ingredient substitutions for this special event. We sincerely appreciate your understanding and cooperation.
