Quaff cafe 樂融融餐室

13/08/2026

預約訂單又來~~
每天都在懷疑，到底是我的竹筍燒豬肉太強大，還是大家的胃都被綁架了？爐子沒停過、手沒歇過，訂單直接一盒一盒滿出來！看來今天又要打包到手軟了，幸福的忙碌，懂的都懂～😎🥢
Another reservation order is in~~
I honestly wonder every day if this bamboo shoots braised pork is just too addictive, or if everyone’s stomachs have been officially hijacked. The stove doesn’t stop, my hands don’t rest, and the boxes are piling up one by one! Looks like I’ll be packing until my arms give out today. The sweet taste of success ! 😎🥢 #台式料理 #移工生活 家常菜 竹筍燒肉

11/08/2026

一個廚師的放鬆時間。🍫✨
當你在外面怎麼都找不到合胃口的甜點時，最好的方式就是自己動手，用最快速、最直覺的方式療癒身心。
今天想給自己來一顆真正的濃郁巧克力巴斯克乳酪蛋糕！設備超簡單，只要微波爐與氣炸鍋就能輕鬆搞定。唯一需要耐心的是等待冷卻的時間——但沒關係，只要一想到明天就能品嚐到這顆美味的蛋糕，帶著這樣的好心情，現在就開始動手吧！💛
食材配方：
• 法芙娜 70% 巧克力 100g
• 動物鮮奶油 200ml
• 奶油乳酪 200g
• 糖 90g
• 法芙娜可可粉 10g
• 全蛋 1 顆
• 蛋黃 3 顆
作法：
1️⃣ 黑巧克力先與鮮奶油一起放入微波爐加熱到巧克力融化就好，千萬不要過熱，不可以讓鮮奶油滾起來。
2️⃣ 加入其他材料全部攪勻。
3️⃣ 放進空氣炸鍋，先用 180 度烤 15 分鐘，接著又用 200 度烤了 10 分鐘！
烤好後需要冷卻後冰涼。入口好像微苦的生巧克力一般絲滑，但是如果你喜歡更軟的口感，請不要冰太久。這才是我心目中好吃的甜點啊~~~~
A chef’s downtime. 🍫✨
When you can’t find a dessert out there that hits the spot, the best way to heal your soul is to make your own—fast, easy, and exactly how you like it.
Today, I’m treating myself to a rich, decadent chocolate Basque burnt cheesecake! All you need are a microwave and an air fryer. The only hard part? Waiting for it to cool down. But hey, let’s start baking with the happy anticipation of having an amazing dessert ready for tomorrow! 💛
Ingredients:
• Valrhona 70% dark chocolate 100g
• Heavy cream 200ml
• Cream cheese 200g
• Sugar 90g
• Valrhona cocoa powder 10g
• Whole egg 1
• Egg yolks 3
Instructions:
1️⃣ Microwave the dark chocolate and heavy cream together just until the chocolate melts. Do not overheat, and make sure the cream does not come to a boil.
2️⃣ Add the rest of the ingredients and mix everything thoroughly.
3️⃣ Put it in the air fryer, bake at 180°C for 15 minutes, and then continue at 200°C for another 10 minutes!
After baking, it needs to be cooled and chilled. It melts in your mouth as silky as bittersweet raw chocolate, but if you prefer a softer texture, don’t chill it for too long. This is the ultimate dessert of my dreams~~~~
#氣炸鍋甜點

10/08/2026

Turn your baking ”fails“ into the ultimate snack! 🥯✨
Sourdough bagel didn‘t rise quite right? No worries—never throw it away. Let’s transform it into crispy, addictive bagel chips!
How crunchy are they? Just listen to that sound!
All you need is an air fryer or oven (though let’s be honest, using the air fryer is way lazier and easier).
Recipe & Pro Tips:
1️⃣ Slice the bagel into 0.5–0.8 cm rounds.
2️⃣ Toss with olive oil and salt.
3️⃣ Bake at 140–150°C for about 10 minutes.
4️⃣ Pro tip: Add the minced garlic now! Don’t add it too early, or it will burn.
5️⃣ Continue baking at 140°C for another 6–10 minutes. Keep an eye on it—don‘t overbake!
6️⃣ Air-fry until done! Look at that garlic—turned into the most perfect, golden brown. 🧄✨
Crispy, savory, and zero waste. 💛
酸麵種貝果發酵不理想？沒關係，絕對不必扔掉！我們來把它變身成超好吃的酥脆麵包片～🥯✨
有多脆？聽聽那聲音就知道！
只要有氣炸鍋或烤箱就行（但我本人因為懶得開大烤箱，所以一律推薦氣炸鍋完勝）。
作法與小撇步：
1️⃣ 貝果切成約 0.5 到 0.8 公分的薄片。
2️⃣ 拌入橄欖油與鹽巴。
3️⃣ 以 140-150 度先烤 10 分鐘。
4️⃣ 關鍵秘訣： 加入蒜末！別太快加入，不然會烤焦喔。
5️⃣ 繼續用 140 度烤 6-10 分鐘，記得要檢查，不要烤過頭！
6️⃣ 完成！看看那蒜末，剛好成為完美的金黃色。🧄✨
零失敗、零浪費，聽著聲音就知道有多酥脆涮嘴。💛

09/08/2026

30/07/2026

The ultimate upgrade: Taiwanese Burger with handmade mantou. 🍔
Why it beats regular bread:
✨ Zero excess sugar or heavy oils
✨ Denser, more satisfying chew
Packed with a savory Taiwanese pork patty, pickles, and an egg. Pure nostalgia for us, and an absolute crowd-pleaser for our guests! ❤️
終極升級：手工饅頭夾出來的台灣肉蛋漢堡啦～～🍔
為什麼它比一般麵包好？
✨ 沒有過多糖分與重油
✨ 口感更紮實、更有滿足感
豪邁夾入台灣肉排、醃黃瓜和雞蛋。對我們來說是濃濃的家鄉味，對店裡的客人來說則是絕對圈粉的美味！❤️
#手工饅頭 #台灣味

27/07/2026

蔥油餅
Ingredients: Flour, water, salt, green onions. (Or whatever green stuff is in your fridge, or nothing at all—we don’t judge.)
Simple, honest, and dangerously addictive.
#台灣美食 not China