牛寓 Gyu Apt.

牛寓 Gyu Apt. Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from 牛寓 Gyu Apt., Fondue restaurant, 105台灣臺北市松山區民權東路三段106巷3弄51號, Songshan District.

相信大家知道了，明日（7/11）再休一天，希望各位平安，做好防颱準備不要亂跑❤️
10/07/2026

相信大家知道了，明日（7/11）再休一天，希望各位平安，做好防颱準備不要亂跑❤️

新昭和布丁所有事物，我們都認為 Less is more，厲害的東西一個做到專注就夠，這樣的觀念貫穿了我們店內所有的經營模式及菜單設計。甜點亦是如此，比起三四個來湊數的，我喜歡一個最好的。大人風味的苦甜，以及扎實的質地，入口的奶香雞蛋香優雅...
08/06/2026

新昭和布丁

所有事物，我們都認為 Less is more，厲害的東西一個做到專注就夠，這樣的觀念貫穿了我們店內所有的經營模式及菜單設計。

甜點亦是如此，比起三四個來湊數的，我喜歡一個最好的。大人風味的苦甜，以及扎實的質地，入口的奶香雞蛋香優雅迷人，吃完餐點來上一顆，並講究的搭配上一杯單杯的消化甜酒，這是頂級食客專屬的浪漫。

New Showa Pudding

For us, less is more.

We believe that when something is truly exceptional, one perfected expression is all it takes. This philosophy runs through every aspect of our restaurant—from the way we operate to the way we design our menu.

Desserts are no exception.

Rather than offering three or four options simply for the sake of variety, I would rather serve one that is truly outstanding. Rich and custardy with a firm texture, it balances sophisticated bittersweet notes with elegant aromas of fresh milk and eggs.

After a satisfying meal, enjoy a pudding alongside a carefully selected glass of dessert wine. It is a simple pleasure—yet one that embodies the romance reserved for the most discerning diners.

15/05/2026

溫體牛肉火鍋新革命。

無需矯情，這裡用最直接的方式面向顧客，精燉蔬果湯底、大量優質野菜、直送溫體牛肉、功夫熱炒、私家菜、一線國際酒款⋯等等，歡迎最刁鑽的味蕾前來體驗。

服務不多，但很實在。
位置不多，但開很晚。

各位週末愉快，好久沒發文啦新菜單已正式上線，關於這一份菜單我只能說，是一份我們真正想要交的滿分答卷。開業之初，其實做得很小心翼翼，在第一份菜單雛形中有太多被擱置、保留的品項都會在這一份菜單中呈現。完美的菜單構築及顧及了各種風味平衡的搭配絕對...
08/05/2026

各位週末愉快，好久沒發文啦

新菜單已正式上線，關於這一份菜單我只能說，是一份我們真正想要交的滿分答卷。

開業之初，其實做得很小心翼翼，在第一份菜單雛形中有太多被擱置、保留的品項都會在這一份菜單中呈現。完美的菜單構築及顧及了各種風味平衡的搭配絕對不在話下，味覺中的美好記憶將在此翻湧而出。

除了針對兩人的小組客群推出更小size的鍋物，所有大家喜愛的品項也都完整保留，並且維持原售價去回饋喜愛我們的各位，期望與各位在此相見。

Happy weekend everyone — it’s been a while since our last post.

Our new menu has officially launched, and honestly, this is the menu we truly wanted to present as our perfect answer sheet.

When we first opened, we approached everything very cautiously. There were many dishes in the original draft menu that had been shelved or held back, and now, they finally make their appearance here. A thoughtfully constructed menu and a harmonious balance of flavors are, of course, essential — but more importantly, we hope these dishes awaken the beautiful memories hidden within your palate.

In addition, we’ve introduced smaller hot pot portions designed for parties of two, while keeping all of the dishes everyone loves fully intact. As a gesture of appreciation to all who continue to support us, we’ve also maintained the original pricing of our beloved items.

We look forward to welcoming you and sharing this experience together.

#台北溫體牛肉火鍋

才不是台南溫體牛，我們是台北溫體牛。第一間屬於台北風格的溫體牛肉火鍋，由我們開始定義。每日直送溫體牛、多樣化熱菜、講究到不行的雅致清爽甘甜蔬果湯頭，比酒吧齊全的全酒類品項，還有甚麼比這些東西更棒的嗎?The wait is finally ...
06/05/2026

才不是台南溫體牛，我們是台北溫體牛。

第一間屬於台北風格的溫體牛肉火鍋，由我們開始定義。

每日直送溫體牛、多樣化熱菜、講究到不行的雅致清爽甘甜蔬果湯頭，比酒吧齊全的全酒類品項，還有甚麼比這些東西更棒的嗎?

The wait is finally over.

The very first fresh beef hotpot restaurant defined by the spirit and style of Taipei — and we’re the ones setting the standard.

Daily-delivered fresh warm-body beef, a diverse selection of hot dishes, an obsessively refined vegetable broth that’s elegant, clean, sweet, and delicate, plus a beverage program more complete than most bars.

What could possibly be better than that?

#台北溫體牛 #溫體牛肉火鍋 #台北火鍋 #熱炒 beef beefhotpotTaiwanesebeefwine

才不是台南溫體牛，我們是台北溫體牛。第一間屬於台北風格的溫體牛肉火鍋，由我們開始定義。每日直送溫體牛、多樣化熱菜、講究到不行的雅致清爽甘甜蔬果湯頭，比酒吧齊全的全酒類品項，還有甚麼比這些東西更棒的嗎?The wait is finally ...
06/05/2026

才不是台南溫體牛，我們是台北溫體牛。

第一間屬於台北風格的溫體牛肉火鍋，由我們開始定義。

每日直送溫體牛、多樣化熱菜、講究到不行的雅致清爽甘甜蔬果湯頭，比酒吧齊全的全酒類品項，還有甚麼比這些東西更棒的嗎?

The wait is finally over.

The very first fresh beef hotpot restaurant defined by the spirit and style of Taipei — and we’re the ones setting the standard.

Daily-delivered fresh warm-body beef, a diverse selection of hot dishes, an obsessively refined vegetable broth that’s elegant, clean, sweet, and delicate, plus a beverage program more complete than most bars.

What could possibly be better than that?

#台北溫體牛 #溫體牛肉火鍋 #台北火鍋

品嚐沾醬在沾醬的選擇上，我們獨家選用雲林西螺130年歷史的陳源和純黑豆醬油做為店裡唯一使用的醬油選擇，大量質優的純黑豆搭配上精湛的釀造技巧，鮮香甘醇，讓人意猶未盡。我們的建議調配方法？我們建議摒棄複雜的調料，僅以清醬油搭配洋蔥，愛吃辣的顧客...
07/03/2026

品嚐沾醬

在沾醬的選擇上，我們獨家選用雲林西螺130年歷史的陳源和純黑豆醬油做為店裡唯一使用的醬油選擇，大量質優的純黑豆搭配上精湛的釀造技巧，鮮香甘醇，讓人意猶未盡。

我們的建議調配方法？

我們建議摒棄複雜的調料，僅以清醬油搭配洋蔥，愛吃辣的顧客可以再適時點綴我們手工製作的手炒辣椒即可，同時這也是我們最愛的完美比例。

Tasting the Dipping Sauce

For our dipping sauce, we exclusively use the pure black bean soy sauce crafted by Chen Yuan He, a renowned brewery in Xiluo, Yunlin with over 130 years of history. Made from an abundance of premium black beans and perfected through masterful fermentation techniques, it delivers a rich aroma, deep umami, and a mellow sweetness that lingers pleasantly on the palate.

Our recommended way to enjoy it

We suggest keeping the seasoning simple. Use only the soy sauce with freshly chopped onions. Guests who enjoy a bit of heat may add a touch of our house-made hand-fried chili. This simple combination is also our favorite—perfectly balanced and beautifully pure.

#溫體牛肉火鍋 #醬料是靈魂

品嚐肉品溫體牛肉精彩之處在於未經熟成的”本味” 這是進口牛肉難以取代的口感及香氣，入口的新鮮奶香、堅果、軟嫩彈牙的肉感都是美好之處。而因為肉品新鮮，在涮煮的過程中不太產生浮沫，從始至終可以維持乾淨的湯底以及維持蔬菜乾淨不被肉沫污染更是對火鍋...
05/03/2026

品嚐肉品

溫體牛肉精彩之處在於未經熟成的”本味” 這是進口牛肉難以取代的口感及香氣，入口的新鮮奶香、堅果、軟嫩彈牙的肉感都是美好之處。

而因為肉品新鮮，在涮煮的過程中不太產生浮沫，從始至終可以維持乾淨的湯底以及維持蔬菜乾淨不被肉沫污染更是對火鍋有嚴格要求人士的福音。

肉品我們建議待湯滾，以漏勺及夾在鍋內涮煮，一方面藉由湯鍋的高溫讓肉品快速的烹調完成以保留肉的鮮嫩，一方面更多的帶入肉的鮮甜給湯底。數秒內肉品呈均勻粉紅色時撈出即可輕鬆享受肉品的鮮嫩甜，美味就是如此純粹簡單。

Tasting the Beef

The true charm of freshly slaughtered warm-body beef lies in its pure, unaged flavor. This natural taste and aroma are difficult for imported, aged beef to replicate. The first bite reveals delicate notes of fresh milk and nuts, accompanied by a tender yet pleasantly elastic texture—qualities that make this beef truly exceptional.

Because the meat is so fresh, it produces very little foam during cooking. This allows the broth to remain clear and clean throughout the meal, while also preventing vegetables from being clouded by meat residue—something particularly appreciated by those who are meticulous about the quality of their hot pot experience.

We recommend waiting until the broth reaches a full boil, then using a ladle and chopsticks to gently swish the beef in the pot. The high temperature of the broth quickly cooks the meat, preserving its tenderness while simultaneously enriching the soup with the beef’s natural sweetness.

Within just a few seconds, when the meat turns an even rosy pink, lift it out and enjoy. The result is a tender, naturally sweet bite—proof that true deliciousness can be beautifully simple.

#溫體牛 #本地直送肉品 #台北溫體牛火鍋

25/02/2026

內有ASMR，請開聲音‼️

新年快樂，祝福各位馬到成功、馬上有錢。
今年過年來點年味，我們在2/26、2/27這兩天將限量供應各5份鴛鴦泡飯($480，兩人份) 來好好款待各位支持我們的顧客，酥脆的米香搭配濃郁純粹的蝦高湯，配上炸的酥脆的米香及鮮嫩魚肉，新的一年從這碗好東西開始。

#溫體牛肉火鍋 #牛寓

Address

105台灣臺北市松山區民權東路三段106巷3弄51號
Songshan District
105

Opening Hours

Wednesday 18:00 - 02:00
Thursday 18:00 - 02:00
Friday 18:00 - 02:00
Saturday 18:00 - 02:00
Sunday 18:00 - 02:00

Telephone

+886227128872

Website

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