鳳海雞粥 SP Congee
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廣東粥一般可分為老火粥及生滾粥。「鳯海雞粥」屬老火粥,源自香港沙田舊墟夜市,真正獨家祖傳秘方。粥底經四小時精心熬製,喝粥水已能感受食材的味道。不論早晚,老少皆宜。
Address
台北松山區民生東路四段79之2號
Songshan District
105
Opening Hours
| Monday | 11:30 - 21:00 |
| Tuesday | 11:30 - 21:00 |
| Saturday | 11:30 - 21:00 |
| Sunday | 11:30 - 21:00 |
Website
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