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NO CODE Taipei

Name: NO CODE Taipei
Address: 台北市內湖區舊宗路一段155號1樓, Neihu District, 114, TW
Telephone: +886287922077

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NO CODE Taipei

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from NO CODE Taipei, Restaurant, 台北市內湖區舊宗路一段155號1樓, Neihu District.

日本東京預約困難餐廳「NO CODE」創辦人米澤文雄主廚(Fumio Yonezawa)與台灣哈博集團攜手合作，海外首店插旗台北內湖。
米澤文雄主廚曾任傳奇名廚Jean-Georges紐約米其林三星餐廳首位日籍副主廚，2014年返日籌開Jean-Georges東京並獲一星榮譽。2022年以其大膽創新的料理語言打造「NO CODE」，不被特定菜系或標籤禁錮，持續創作新的美味可能。
NO CODE TAIPEI揉合日本美學與飲食文化，運用在地食材，疊加多國辛香料及炙烤工藝，展現不設限的當代料理。

24/09/2026

非常榮幸「酥炸鮭魚」榮獲 2026《500盤》二盤肯定✨

感謝評審們敏銳味蕾的青睞，也謝謝每一位來到 NO CODE TAIPEI 的朋友。

這份喜悅屬於大家，期待與您再次蒞臨，品嘗主廚對極致風味與旬味的精采詮釋。

✨We are deeply honored that our ”Salmon Cotoletta“ has been awarded two plates at the 500 Dishes 2026!
Our heartfelt thanks go to the judges for their discerning palates, and to everyone who has visited NO CODE TAIPEI.
This joy belongs to all of you. We look forward to welcoming you back to experience the chef’s exquisite expression of seasonal flavors and ultimate taste.

#500盤 #500盤2026 #第六屆500盤

04/08/2026

綠竹筍與軟絲的夏日海陸交響 🍃🌊
執行主廚森脇翔迎接來台第一個夏季☀️
獻上「竹筍軟絲沙拉」對在地食材深情告白。

嚴選五股、觀音當季綠竹筍，簡單水煮即能綻放天然脆甜；搭配日本軟絲滑嫩甘鮮，襯以柚子美乃滋與柴魚高湯鮮奶油，將台式涼筍的記憶，優雅翻轉為日式細致層次。

A Summer Symphony of Earth & Sea 🍃🌊
For Executive Chef Shohei Moriwaki’s first summer in Taiwan, the Bamboo Shoot & Bigfin Reef Squid Salad comes as a a heartfelt tribute to local seasonal ingredients.

Sweet, crisp seasonal green bamboo shoots meet tender Japanese spear squid, elevated by refreshing yuzu mayonnaise and a rich dashi cream. A refined Japanese reimagining of Taiwan’s classic cold bamboo shoot tradition.

Experience this cool, vibrant creation today at NO CODE TAIPEI. ✨

🔗https://reurl.cc/Z2M8qa

#內湖餐廳 #台北餐廳推薦

30/07/2026

🐟炭烤時令魚
炎夏正酣，以海洋的極致鮮甜解救沉悶。
主廚嚴選日本石川縣肉質厚實的馬頭魚，經高溫油淋與炭烤，展現酥脆立鱗，肉質細嫩。

金黃海鮮醬汁融合黃番茄與番紅花，帶有馬賽魚湯般濃鮮；搭配台灣冬瓜、蘆筍與蒔蘿，佐蒜泥蛋黃醬，最適合夏日的鮮爽滋味。

🐟Grilled Seasonal Fish
Beat the summer heat with the pure, refined sweetness of the ocean. 🌊✨

Chef selects thick Ishikawa tilefish, flash-poured with hot oil and charcoal-grilled to create golden, crispy scales with a tender, juicy interior.

A bright seafood sauce infused with yellow tomatoes and saffron brings bouillabaisse-rich depth, paired with local winter melon, asparagus, dill, and aioli for a vibrant, refreshing summer plate.

🔗https://reurl.cc/Z2M8qa

23/07/2026

夏季菜單以🌊海洋・柑橘・盛夏🍋‍為題，清爽登場！

當日本發酵美學交織中東辛香，碰撞台灣夏日蔬果，會帶來什麼味覺驚喜？
延續「不受框架束縛」的精神，為燠熱盛夏注入一抹明亮酸香與沁涼綠意。

《竹筍軟絲沙拉》當季甘甜綠竹筍搭配柚香美乃滋與鮮柔日本軟絲，旬味蔬果與海洋的鮮甜對話。

《香脆蘆筍》當季綠蘆筍裹上孜然、杏仁與香料米香特製麵衣，極致香脆的中東風情。

《芒果冷湯／軟絲冷湯》屏東愛文芒果與黃番茄為基底，交織微辛大蒜與柚香，酸香消暑。

《柚香炸玉米捲》耗時兩週發酵自製純植物起司奶油，酸甜、微辣與燻香和諧交融。

《松露和牛壽喜燒丼飯》融匯日義精髓，柔嫩鹹甜和牛裹上起司泡沫與滑潤生蛋黃，現刨新鮮黑松露奢華綻放。

《炭烤時令魚》高溫油淋炭烤馬頭魚極致立鱗，佐黃番茄番紅花海鮮醬與冬瓜、蒔蘿，清爽鮮甜。

《鮑魚燉米飯》酥炸鮑魚搭配鮑魚肝羅勒青醬燉飯，體驗 Al dente 米飯與濃鮮海味的完美結合。

《芒果布丁》香脆餅殼堆疊芒果布丁、餅乾碎、Q彈珍珠、愛文芒果，及百香果椰子義式冰沙，如夏日慶典般歡愉甜美。

💬 【執行主廚森脇翔平的話】
「這次夏季菜單，是我移居台灣後，在品嚐各種在地食材過程中，挑選出自己覺得驚艷、也深受台灣人喜愛的風味組合而成。我會繼續探索更多台灣美好物產，如果大家有推薦的食材或私房吃法，歡迎留言分享給我，一起創造更多料理的可能！」

❁ 午間套餐$1,600起；主廚精選套餐$4,800；蔬食套餐$2,900 (另加收10%服務費)
❁ 單點僅於晚間時段提供

📍地址：台北市內湖區舊宗路一段155號1樓
☎️電話：02-8792-2077
🔗https://reurl.cc/Z2M8qa

13/07/2026

🔥炭烤羊肉串｜山椒青醬｜菲達起司
羊肉串融入孜然、芫荽籽、茴香、大蒜、洋蔥與軟骨炭烤，底部鋪以白味噌調味烤茄子泥，搭配加入山椒的南美chimichurri與菲達起司。山椒清涼麻感賦予chimichurri草本香氣悠長尾韻，奔放中不失細膩。

🔥Lamb Skewer｜Sansho｜Chimichurri
Spiced lamb skewers with a unique texture, served over savory white-miso eggplant purée with a vibrant sansho chimichurri and rich feta cheese.
Bold, complex, and beautifully refined.

🔗https://reurl.cc/Z2M8qa

10/07/2026

📢 NO CODE TAIPEI 7/11暫停營業公告

貴賓您好，

因配合台北市政府針對強颱巴威所發出停班停課之公告，本餐廳明日（7/11）將暫停營業一天。貴賓若需更改或取消訂位，歡迎透過Facebook Messager或Instagram私訊與我們聯繫，我們將竭誠為您服務。不便之處，敬請見諒。

感謝您的理解與支持，期待在風雨過後，再次為您服務。

敬祝平安順心
NO CODE TAIPEI 團隊敬上

NO CODE TAIPEI | Temporary Closure Notice (July 11th)

Dear Valued Guests,

In accordance with the Taipei City Government's announcement of work and school suspension due to Typhoon Bavi, NO CODE TAIPEI will be temporarily closed tomorrow(July 11th).

If you need to modify or cancel your reservation, please feel free to contact us via Facebook Messenger or Instagram Direct Message, and our team will be happy to assist you.

We sincerely apologize for any inconvenience this may cause and greatly appreciate your understanding and support.

Stay Safe!

Sincerely,
The NO CODE TAIPEI Team

09/07/2026

📢 NO CODE TAIPEI 7/10 暫停營業公告

貴賓您好，

因配合台北市政府針對強颱巴威所發出停班停課之公告，本餐廳今日（7/10）將暫停營業一天。貴賓若需更改或取消訂位，歡迎透過Facebook Messager或Instagram私訊與我們聯繫，我們將竭誠為您服務。不便之處，敬請見諒。

感謝您的理解與支持，期待在風雨過後，再次為您服務。

敬祝平安順心
NO CODE TAIPEI 團隊敬上

—

NO CODE TAIPEI | Temporary Closure Notice (July 10)

Dear Valued Guests,

In accordance with the Taipei City Government's announcement of work and school suspension due to Typhoon Bavi, NO CODE TAIPEI will be temporarily closed today (July 10).

If you need to modify or cancel your reservation, please feel free to contact us via Facebook Messenger or Instagram Direct Message, and our team will be happy to assist you.

We sincerely apologize for any inconvenience this may cause and greatly appreciate your understanding and support.

Stay Safe!

Sincerely,
The NO CODE TAIPEI Team

06/07/2026

🇯🇵和牛韃靼｜脆片｜魚子醬
日本和牛細工手切，以薑、醬油為基底調味，拌入燻製蘿蔔乾（いぶりがっこ）、菊芋脆片、自製酸甜小黃瓜漬物、酸豆、紅洋蔥，頂部綴以魚子醬，展現和風與歐陸食材的完美協奏。

🇯🇵Wagyu Tartare｜Crispy Chips｜Caviar
Where East meets West on a plate. 🕊️
Japanese Wagyu is meticulously hand-cut and infused with a savory ginger-soy dressing. We’ve added a playful crunch with smoked radish and sunchoke chips, balanced by house-pickled cucumbers, capers, and red onions. Finished with premium caviar for that perfect, luxurious bite. A beautiful harmony of Japanese craft and European tradition.

🔗https://reurl.cc/Z2M8qa

03/07/2026

📢 【公告】

親愛的顧客您好：

感謝大家一直以來的支持與信任。

針對近期大家關心的食用油議題，在此向大家說明：
本餐廳未使用「大成大豆沙拉油」，店內所使用之食用油皆為「美食家油炸專用油」。

本餐廳始終重視食品安全與餐點品質，持續嚴格把關食材與用油，讓每位顧客都能安心享用每一份餐點。

感謝您的支持，歡迎安心蒞臨用餐。

NO CODE TAIPEI 敬上

27/06/2026

盛夏解暑提案🥭台灣芒果｜黃瓜｜希臘優格醬

當飽滿的台灣時令芒果遇上地中海風味希臘優格，完全是炙熱夏季的清爽解藥。
芒果飽滿的熱帶甜度與些許酸感，和優格乳酸氣息相互平衡，清爽而和諧。

A Modern Proposal for Summer🥭Taiwanese Mango | Vegan Tzatziki

When the rich plumpness of seasonal Taiwanese mangoes meets Mediterranean vibes, it becomes the ultimate antidote to the midsummer heat. The full tropical sweetness and delicate acidity of the mango perfectly counterbalance the lactic undertones of the yogurt, creating a crisp and harmonious transition on the palate

🔗https://reurl.cc/Z2M8qa

Address

台北市內湖區舊宗路一段155號1樓
Neihu District
114

Telephone

+886287922077

Website

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