02/04/2026
承 Sho
承，不只是承接，而是延續與進化
料理，不只是重現過去，而是在時間之中，被慢慢理解
承 以日本料理為根，在傳統之中累積，也在當下之中改變
此刻，我們迎來新的階段
由原團隊成員 盧霆瑋 Jason 接任料理長
在不同料理文化的交會之中，他持續思考味道與結構，也更專注於餐桌上的感受
在這座南方城市，時間與風土讓料理有了不同的節奏——
更安靜，也更貼近本質
我們不複製形式，也不急於定義答案
讓料理在理解之中前進，在延續之中，慢慢進化
承 Sho
Sho
To inherit is not only to receive , but to continue and evolve.
Cuisine is not merely a reflection of the past , but something gradually understood through time.
Rooted in Japanese culinary tradition , Sho continues to accumulate , while evolving in the present.
At this moment, we enter a new chapter.
Led by a new head chef Jason Lu , promoted from within the team.
Shaped by diverse culinary influences , his approach reflects an ongoing exploration of flavor and structure , with a deep focus on the experience at the table.
In this southern city , time and terroir bring a different rhythm to the cuisine — quieter, and closer to its essence.
We do not replicate forms , nor do we rush to define outcomes . Instead, we move forward through understanding , allowing cuisine to evolve through continuation.
Sho
