24/03/2024
今天的protocol 主要是在測試 US SRF Wagyu 在鐵板上的溫度與加熱時間,要找出最佳可以產生 Maillard reaction 的條件。
特地請教授來Wei’s 實驗室針對實驗結果給予我們建議。
A local steakhouse filled with dry aged steak and wagyu.
Kaohsiung
| Saturday | 11:00 - 21:00 |
| Sunday | 11:00 - 21:00 |
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