Haili

Haili Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Haili, Restaurant, 高雄市前金區成功一路264-1號2樓, Kaohsiung.

HAILI 心型蛋糕｜東方美人・玫瑰・荔枝・覆盆子以荔枝慕斯為主體，拌入義式蛋白霜，帶來更加輕盈細緻的口感；覆盆子內餡增添酸度與層次，白桃凍帶來清新優雅的果香。東方美人的蜜香茶韻、玫瑰的細膩芬芳、荔枝與白桃的柔美果香，在輕盈的慕斯之中緩緩展...
03/06/2026

HAILI 心型蛋糕｜東方美人・玫瑰・荔枝・覆盆子

以荔枝慕斯為主體，拌入義式蛋白霜，帶來更加輕盈細緻的口感；覆盆子內餡增添酸度與層次，白桃凍帶來清新優雅的果香。

東方美人的蜜香茶韻、玫瑰的細膩芬芳、荔枝與白桃的柔美果香，在輕盈的慕斯之中緩緩展開，為值得紀念的時刻增添一份甜美與儀式感。

如慶祝生日、紀念日或其他節慶場合，歡迎提前預訂。

預訂及相關資訊，歡迎洽詢。
尺寸：3.5吋
可選白色、粉色、紅色

HAILI Heart-Shaped Cake
Oriental Beauty Tea • Rose • Lychee • Raspberry

A delicate lychee mousse gently folded with Italian meringue for an exceptionally light and airy texture. The raspberry cream filling brings vibrant acidity, while a white peach gelée adds an elegant layer of fruit expression.

Notes of honeyed Oriental Beauty tea, rose petals, lychee, and white peach unfold harmoniously throughout the mousse, creating a refined dessert designed for meaningful celebrations.

Perfect for birthdays, anniversaries, and special occasions.

Please place your order in advance.
For reservations and inquiries, feel free to contact us.
Size: 3.5 inches
Available in White, Pink, or Red.

HAILI 3rd Anniversary HAILI 正式邁入第三個年頭，誠摯感謝這三年來每一份信任且支持。這次的三週年特別感謝 Chef Adam 、甜點師 Zoe 。Chef Adam 的靈感與烹飪哲學，為 HAILI 帶來了無比...
02/06/2026

HAILI 3rd Anniversary

HAILI 正式邁入第三個年頭，誠摯感謝這三年來每一份信任且支持。

這次的三週年特別感謝 Chef Adam 、甜點師 Zoe 。
Chef Adam 的靈感與烹飪哲學，為 HAILI 帶來了無比精彩的火花與多面向的啟發；甜點師 Zoe 那些令人驚豔的完美甜意；以及專業的HAILI內外場團隊，正因所有夥伴們毫無保留地傾注熱情，才成就了餐會最動人的風景。

再次感謝所有專程前來、給予HAILI支持與祝福的朋友們。
一期一會的相遇，因為有你們的參與才真正完整。

HAILI 團隊已經著手準備全新的輕食計畫及季節菜單，詳細內容請持續關注，期待很快與大家再次相見。

As HAILI enters its third year, we are truly grateful for the trust and support you have shown us over the past three years.

We would like to give a special thanks to Chef Adam and Pastry Chef Zoe . Chef Adam’s culinary philosophy brought fresh inspiration to HAILI, and Pastry Chef Zoe captivated everyone with her stunning desserts. Together with the dedication of the entire HAILI team, it was everyone‘s shared passion that made this anniversary so memorable.

Thank you to all our guests who came to celebrate with us, your presence is what made this celebration complete.

The HAILI team is already preparing a new light dining concept and our next seasonal menu. Please stay tuned for details—we look forward to welcoming you back soon.

HAILI 3週年聯手餐會 PREMIUM PAIRING 4 glasses NV Champagne Krug Grande Cuvée 169èmeÉdition2015 Domaine Leflaive Bourgogne...
28/05/2026

HAILI 3週年聯手餐會
PREMIUM PAIRING 4 glasses

NV Champagne Krug Grande Cuvée 169ème
Édition

2015 Domaine Leflaive Bourgogne Blanc

2022 Domaine Gérard Seguin Gevrey-Chambertin 1er Cru Lavaux-St-Jacques

2019 Chateau Coutet, Sauternes

ALCOHOLIC PAIRING 5 glasses

NV Champagne A.Bagnost Blanc de Noirs Brut

Mikadomatsu Fresh & Fruity Premium Sake Junmai Nigorizake, Saitama

2004 Vinas Del Vero Secastilla Garnacha,Aragon Spain

2020 Joseph Roty Gevrey-Chambertin Château de Laubade Floc de Gascogne Sud-Ouest

HAILI 3週年聯手餐會 9道跨界套餐5.30/5.31 ｜ Menu Dégustation ───北海道干貝 / 百合根 / 手指檸檬Scallop / Lily Bulb / Fingers Lime白蘆筍 / 鹹鴨蛋 / 烏魚...
26/05/2026

HAILI 3週年聯手餐會 9道跨界套餐
5.30/5.31 ｜ Menu Dégustation ───

北海道干貝 / 百合根 / 手指檸檬
Scallop / Lily Bulb / Fingers Lime

白蘆筍 / 鹹鴨蛋 / 烏魚子
White Asparagus / Salted Duck Egg /Mullet Roe

Breakfast 早點
飯湯 / お茶漬け / 本鮪
Rice in Soup / Ochazuke / Akami

乳豬 / 小牛胸線 / 蘑菇
Suckling Pig / Veal Sweetbread / Mushroom

羊腩 / 血腸 / 陳皮胡椒
Lamb Belly / Blood Sausage /
Aged Tangerine Peel, Pepper

玉米雞 / 竹笙 / 澄清湯
Corn Fed Chicken / Bamboo Fungus / Consommé

糖球 / 芭樂 / 檸檬馬鞭草
Blown sugar / Guava / Lemon Verbena

焦糖蘋果 / 威士忌 / 乳酪 / 南杏
Tarte Tatin / Whisky / Sweet Apricot Kernel

千層派 / 西京味噌 / 芝麻
Mille-Feuille / Saikyo Miso / Sesame

茶點與飲品
Mignardises & coffee or tea

鰤⿂/南杏/⾚味噌Buri/Chinese Almond/Red Miso發想來自西京燒 用冷前菜的方式呈現融入味增的鹹鮮搭配榛果的濃郁香氣Inspired by the idea of a “cold” Saikyo-yaki,comb...
24/05/2026

鰤⿂/南杏/⾚味噌
Buri/Chinese Almond/Red Miso

發想來自西京燒 用冷前菜的方式呈現
融入味增的鹹鮮搭配榛果的濃郁香氣
Inspired by the idea of a “cold” Saikyo-yaki,
combining the savory umami of miso with the rich, nutty aroma of hazelnut.

Photo credit by

感謝BOSCH博世家電邀請，這兩天下午，留下了很多很好的交流與回憶。也感謝每一位到場的大家並且相遇了很多HAILI的「老朋友」 🤍能夠一邊分享料理，一邊感受大家對生活與料理的熱情，是一件很幸福的事情。辛苦大家了，期待下次再見。✨Thank ...
22/05/2026

感謝BOSCH博世家電邀請，這兩天下午，留下了很多很好的交流與回憶。
也感謝每一位到場的大家並且相遇了很多HAILI的「老朋友」 🤍

能夠一邊分享料理，一邊感受大家對生活與料理的熱情，是一件很幸福的事情。

辛苦大家了，期待下次再見。✨

Thank you to BOSCH for the invitation.
These two afternoons were filled with wonderful conversations, meaningful encounters, and beautiful memories.
It was also lovely reconnecting with many familiar HAILI friends again 🤍

Being able to share our cuisine while feeling everyone’s passion for food and lifestyle is truly a special thing.

Thank you to everyone who joined us, and to the whole team for all the hard work.
Looking forward to seeing you again soon. ✨


荷蘭⽩蘆筍/艾草/桜葉White Asparagus/Mugwort/Sakura Leaf荷蘭白蘆筍的柔甜，搭配艾草清香與桜葉淡雅鹹香The delicate sweetness of Dutch white asparagus, pai...
19/05/2026

荷蘭⽩蘆筍/艾草/桜葉
White Asparagus/Mugwort/Sakura Leaf

荷蘭白蘆筍的柔甜，搭配艾草清香與桜葉淡雅鹹香
The delicate sweetness of Dutch white asparagus, paired with the herbal aroma of mugwort and the gentle savory note of sakura leaf.

Photo credit by

富⼠鱒鮭/佛⼿柑/椰⼦Fuji Salmon/Bergamot/Coconut以香氣主導的稻草煙燻、果香、草本香Photo credit
13/05/2026

富⼠鱒鮭/佛⼿柑/椰⼦
Fuji Salmon/Bergamot/Coconut

以香氣主導的稻草煙燻、果香、草本香

Photo credit

很多時候我們記憶中的味道都離不開母親、阿嬤等女性角色的畫面。在今天這個特別的日子，有沒有回憶起你「記憶中的味道」呢？來觀看 嗨！營業中 Season 6 — Final Episodecomein HAILI和大家一起回憶 🤍祝媽媽們，母親...
10/05/2026

很多時候我們記憶中的味道都離不開母親、阿嬤等女性角色的畫面。

在今天這個特別的日子，有沒有回憶起你「記憶中的味道」呢？

來觀看 嗨！營業中 Season 6 — Final Episodecomein

HAILI和大家一起回憶 🤍

祝媽媽們，母親節快樂🌷

螢烏賊/花枝/魷⿂Firefly Squid/Cuttlefish/Squid三種同「綱」系海鮮的風味展現A tasting of three cephalopods, each interpreted through a unique p...
10/05/2026

螢烏賊/花枝/魷⿂
Firefly Squid/Cuttlefish/Squid

三種同「綱」系海鮮的風味展現
A tasting of three cephalopods, each interpreted through a unique preparation.

Photo credit by

Address

高雄市前金區成功一路264-1號2樓
Kaohsiung
801

Telephone

+88672150559

Website

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