Eco-Cha Teas

Eco-Cha Teas Eco-Cha Teas brings you small batches of specialty tea from Taiwan. All of our teas come from family run farms with rich tea making traditions.

Eco-Cha brings you small batches of handmade tea from Taiwan. All of our teas come family run farms with rich tea making traditions. We choose our teas based on the quality of each batch of leaves we procure, and the methods employed the farmers who produce them. Eco-Cha was born out of a passion for tea in which life-long friendships, careers, and cross-cultural exchanges have grown and flourishe

d. We now aim to share this deeply rooted connection to Taiwan Tea by offering you a direct window into this complex and colorful world.

10/05/2026

Taiwan’s highest elevation tea garden. The place name says it all really. 🍃🙏🏼🍃

10/05/2026

Went up to the factory for the first couple days of spring harvest. There is just no substitute for being on site to learn the intricacies and challenges in the industry. Our respect and appreciation for these professionals with decades of hard work and dedication that make them the best tea makers in the world. It’s not easy!

We can sit here and gaze at this mountain side for years. It feels like. This is the view from the factory where our Li ...
09/05/2026

We can sit here and gaze at this mountain side for years. It feels like. This is the view from the factory where our Li Shan High Mountain Oolong Tea is made. The name of the village is “Heavenly Pond”. Fitting 🙂🙏🏼🍃❤️

One of dozens of popular brands of bubble tea in Taiwan. These tea beverage shops are ubiquitous in the urban landscape ...
05/05/2026

One of dozens of popular brands of bubble tea in Taiwan. These tea beverage shops are ubiquitous in the urban landscape and even in rural towns! This one we walked by in Wanhua District in Taipei last weekend has a nice presentation! 🙌🏽🍃😊🙏🏼

Snaps from the tea garden of our source of spring 2026 Alishan High Mountain Oolong Tea
04/05/2026

Snaps from the tea garden of our source of spring 2026 Alishan High Mountain Oolong Tea

03/05/2026

It took three visits within one week to our go to sources of Alishan tea during the peak of spring harvest season. Our second visit was two days prior and we tasted a half finished product of the tea that we finally decided on when it was still being rolled and dried. We liked what we tasted the first time and then we liked it better when it was completely rolled and dried. Happy! 🙏🏼🔥❤️🍃

01/05/2026

These guys have barely changed since we first visited this tea factory 30 years ago! At least that is how we felt when we stopped by and saw them sitting there. It was a beautiful moment. The last photo in this clip is from that first visit with Tony Lin, our teacher and “Taiwanese big brother”, and cousin of “Ah Shan Ge”, who is sitting on the right in the first photo. So grateful for our life in tea. 🙂🙏🏼🍃🙌🏽❤️

28/04/2026

This spot is straight up Church!

27/04/2026

Here’s just one snippet of the long and labor intensive process of High Mountain Oolong Tea production. It’s costly, time-consuming, and tiring!

26/04/2026

Here’s a close-up of what an actual hand-picked high mountain tea harvest looks like on site in Shan Lin Xi, Taiwan.

26/04/2026

Spring harvest in Shan Lin Xi has begun!

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