Eco-Cha Teas

Eco-Cha Teas Eco-Cha Teas brings you small batches of specialty tea from Taiwan. All of our teas come from family run farms with rich tea making traditions.

Eco-Cha brings you small batches of handmade tea from Taiwan. All of our teas come family run farms with rich tea making traditions. We choose our teas based on the quality of each batch of leaves we procure, and the methods employed the farmers who produce them. Eco-Cha was born out of a passion for tea in which life-long friendships, careers, and cross-cultural exchanges have grown and flourishe

d. We now aim to share this deeply rooted connection to Taiwan Tea by offering you a direct window into this complex and colorful world.

10+g of Alishan spring `26 Concubine Oolong (bug bitten tea leaves processed as Taiwan Oolong) in a 350mL French Press b...
09/08/2026

10+g of Alishan spring `26 Concubine Oolong (bug bitten tea leaves processed as Taiwan Oolong) in a 350mL French Press brewed for 2-3 minute steeps. Concubine typically has more power to its punch. So a bit less leaves works well. The light roast and subtle honey notes really complement each other.

06/08/2026

Shaken iced tea is sold everywhere in Taiwan. It’s been a thing here since the eighties, but it seemingly only becomes more ubiquitous each year. We almost never buy it, however. We prefer to brew up our own tea, leaves and make it the way we like it. It’s better quality, fresher, and … WAY BETTER!!!

03/08/2026

Our picnic on the river was highlighted with freshly shaken iced tea. We went with a heavy roast Oolong with a touch of local honey. 👏🏼🙌🏽🍃🙏🏼🙂

31/07/2026

The most recent summer harvest of Alishan High Mountain Jin Xuan Oolong Tea is now in store!
Due to the weather patterns throughout the growing seasons of first and second flushes of our Alishan Jin Xuan crops of tea in recent years, the outcomes have been less predictable. Based on its location, elevation, and terroir, second flush has often been the best crop of the year.
It’s all a matter of subjective preference. While seasoned veterans (aka old fogies!) may appreciate a slightly more oxidized, mellower, balanced brew, the most popular versions of Taiwan High Mountain Oolongs are fresh, green, vibrant brews. Our new summer batch leans toward the latter.

30/07/2026

Always an educational (and pleasurable!) experience to compare seasonal batches of the same type of tea that we source throughout the year! Just transitioned from spring to summer harvest of our Alishan High Mountain Jin Xuan Oolong Tea. 🙏🏼🍃🙂

28/07/2026

More snippets of the most recent event at The Beautea Space in Zhushan, Taiwan.

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Chushan

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