Ali's Doubles

25/07/2026

This could have been your breakfast, but you don't want to wake up early Saturday...

24/07/2026

TGI...FRYDAY! Celebrate surviving the workweek with some Ali's Doubles. We're open from 7am today.

23/07/2026

Start the day right with Ali's Doubles. The breakfast of Trini Champions. We're open from 7am today.

20/07/2026

Start your morning right with some Ali's Doubles. The cure for boring breakfast.
We're open from 7am today.
Call or whatsapp on 750 1927 to order yours now.

19/07/2026

Morning, Morning folks, it's a cool Sunday morning in Trinidad. We're closed today but we will be back out on Monday at 7am.
Have a great day today everyone.

17/07/2026

Trinidadian Doubles in St. Kitts and Nevis

Saturday is finally here!! 🔥 Time to double up with delicious doubles 🫓🧆

Kic.kn/woknation

17/07/2026

It's FRYday! Celebrate surviving the workweek with some Ali's Doubles. We're open from 7am today.

16/07/2026

Breakfast of Trini Champions 🇹🇹🤌

15/07/2026

The Trinidadian Doubles, Trend is spreading to Guyana now.

Caribbean fusion: Guyanese Channa from Champion Foods meets trini doubles!

Easy Doubles Recipe (Makes 8–10 doubles)

For the Channa (Chickpea Filling)

Ingredients

* 2 cans Champion Chick Peas, drained (reserve ½ cup of the liquid)
* 1 tbsp vegetable oil
* 1 small onion, finely diced
* 3 cloves garlic, minced
* 1 tsp grated ginger
* 1 tsp curry powder
* ½ tsp ground cumin (geera)
* ½ tsp turmeric
* ½ tsp paprika (optional)
* 1 tsp salt (or to taste)
* 1 tsp brown sugar (optional)
* ½ cup reserved chickpea liquid or water
* Fresh chopped cilantro (optional)

Instructions

1. Heat the oil and sauté the onion until soft.
2. Add the garlic and ginger; cook for about 30 seconds.
3. Stir in the curry powder, cumin, turmeric, and paprika. Cook for 1 minute.
4. Add the drained Champion Chick Peas and the reserved liquid.
5. Mash about one-third of the chickpeas with a spoon to create a creamy texture.
6. Simmer for 10–15 minutes.
8. Finish with cilantro.

Quick Bara

Ingredients

* 2 cups all-purpose flour
* 1 tsp instant yeast
* 1 tsp baking powder
* 1 tsp turmeric
* 1 tsp sugar
* ½ tsp salt
* About ¾ cup warm water
* Oil for frying

Instructions

1. Mix the dry ingredients.
2. Gradually add warm water to make a soft, slightly sticky dough.
3. Cover and let rise for 45–60 minutes.
4. Divide into 16–20 small balls.
5. Flatten each very thin (about 4–5 inches across).
6. Fry in hot oil for 10–15 seconds per side until lightly golden.

⸻

Optional Toppings

* Tamarind sauce
* Cucumber chutney
* Mango achar
* Pepper sauce
* Cilantro (bandhania/chadon beni) sauce

Assemble

Place one bara on a plate, spoon on the warm curried chickpeas, add your favorite sauces, then top with a second bara. Fold and enjoy while hot.

Tip: Since Champion Chick Peas are already cooked, this version takes only 20–25 minutes to prepare, making it ideal for a quick homemade doubles meal.