ZaZou Kitchen

26/09/2026

Restaurant Week, your way. ❤️ Want a starter like this French Onion Soup Gratinée but not a full three-course meal? No problem. You can order the soup or choose a main from our à la carte menu.

Come by ZaZou tonight and have what you’re in the mood for.

25/09/2026

TODAY IS THE DAY: The start of Restaurant Week (TTRW 365) and we are so excited to host you at ZaZou Kitchen over the next nine days for dinner nightly (and a special Sunday lunch on 27th September).

Make your TTRW 365 reservations NOW at 750-2083. 🥰

📣 Restaurant Week is back at ZaZou!

For 2026 TTRW 365, we are bringing together some ZaZou favourites and French classics for a three-course menu at $475 per person, including a glass of wine or fresh juice on arrival, toasted bread, and house-seasoned olives.

Think French onion soup, bouchée à la reine, escargots, lamb navarin, salmon, duck confit, and some seriously good desserts to finish.

RESERVATIONS: 750-2083
TTRW Dates* for ZaZou Kitchen: Friday, 25th September – Saturday, 3rd October

*ZaZou will be OPEN for lunch on Sunday, 27th Sept, and our last delicious day of participating in 2026 TTRW will be Saturday, 3rd October. And as always, our full à la carte menu will also be available during Restaurant Week.

24/09/2026

Congratulations to the Alliance Française Trinidad and Tobago on 75 years of cultural exchange, learning programs and more in our sweet T&T! 🇫🇷 🇹🇹

Partagez vos souvenirs! Share your story, 75 years of memories 📣

As we celebrate 75 years of the Alliance Française Trinidad & Tobago (1951-2026), we're building our Community Archive!

We're inviting our members, partners, alumni, and teachers to help us gather photos, notes, keepsakes, and testimonials that capture seven decades of our cultural exchange in Trinidad and Tobago.

📩 Please send us your stories and mementos by email or drop them off at our office.

📍 17 Alcazar Street, St. Clair
📧 [email protected]
💬 WhatsApp: 461-1742

France in Trinidad and Tobago - Ambassade de France à Trinité et Tobago
High Commission of Canada in Trinidad and Tobago

22/09/2026

It’s almost time for Trinidad & Tobago Restaurant Week! 🇹🇹

Restaurant Week kicks off this Friday, 25th September, and ZaZou Kitchen is nearly ready to welcome you for a week of great food and some of our French-inspired favourites. And for Restaurant Week (TTRW 365), don't forget that we’re doing something a little special: ZaZou will be open for Sunday lunch on 27th September. So if you’ve been looking for a reason to make Sunday lunch plans, this is it.

And there’s more coming up at ZaZou. Our Beaujolais Dinner and Thanksgiving Dinner are also on the calendar, with menus coming soon. Save the dates, keep an eye out for the menus, and make your reservations early at 750-2083.

19/09/2026

📣 ZaZou is OPEN for lunch next Sunday, 27th September, as part of our participation in T&T Restaurant Week 2026. 🇹🇹

And on the Restaurant Week menu: our Crispy Duck Leg Confit, served with dauphinois gratin, glazed carrots and sauce Apicius. Come spend your Sunday with us and enjoy the full TTRW 365 menu. (NOTE: We officially start Restaurant Week on Friday, 25th September!)

Call 750-2083 for reservations.

17/09/2026

Quiche, scones, croissants and more are in this week's housemade TREAT BOX! We will see you tomorrow on Friday afternoon at ZaZou for pick-up.

16/09/2026

Headed out to the dinner table tonight at ZaZou, our Crab Croquetta starter!

Three seasoned crab croquettas, crisp on the outside and packed with crab, served with our coconut curry sauce and house special pickles. Come try it from the new ZaZou menu.

11/09/2026

Friday TREAT BOX returns on 18th Sept with a little something for everyone, including French churro crullers, grilled sweet corn & cheese brioche buns, classic Quiche Lorraine, apple crumb pies, and your choice of plain croissants or pain au chocolat!

And yes, you can add our housemade chicken liver pâté and/or scones with cream & jam. 😋

Full box $325 | Half box $165 -- Call us at 750-2083 to order your TREAT BOX.

10/09/2026

08/09/2026

📣 Restaurant Week is back at ZaZou!

For 2026 TTRW 365, we are bringing together some ZaZou favourites and French classics for a three-course menu at $475 per person, including a glass of wine or fresh juice on arrival, toasted bread, and house-seasoned olives.

Think French onion soup, bouchée à la reine, escargots, lamb navarin, salmon, duck confit, and some seriously good desserts to finish.

RESERVATIONS: 750-2083
TTRW Dates* for ZaZou Kitchen: Friday, 25th September – Saturday, 3rd October

*ZaZou will be OPEN for lunch on Sunday, 27th Sept, and our last delicious day of participating in 2026 TTRW will be Saturday, 3rd October. And as always, our full à la carte menu will also be available during Restaurant Week.