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Cookcate, Türk (2026)

Join me on my journey to create mouthwatering dishes that bring joy to your kitchen!"

12/08/2026

Chocolate-Covered Strawberries Better Than the Christmas Market! 🍓🍫
Ingredients:
500 g strawberries
200 g milk chocolate couverture
Method 1: Double Boiler
Melt 150 g of the chocolate over a double boiler. Make sure the water does not boil; it should only simmer gently.
Remove from the heat and stir in the remaining 50 g until completely melted.
Method 2: Microwave
Place 150 g of chocolate in the microwave.
Heat for 30 seconds at a time, removing and stirring after each interval.
Repeat until the chocolate is almost completely melted.
Be careful not to overheat it, as chocolate burns easily.
Stir in the remaining 50 g until fully melted.
Assembly:
Wash the strawberries and dry them very well.
Dip each strawberry into the melted chocolate.
Place them in a glass and gently swirl, as shown in the video.
Scrape off the excess chocolate along the rim of the glass.
Place the strawberries on baking paper.
Refrigerate for 1 hour until the chocolate sets.
Enjoy! 😋🍓

09/08/2026

🥐 Chocolate Braided Croissants
Ingredients:
500–550 g flour
200 ml warm milk
7 g dry yeast
80 ml vegetable oil
2 eggs
40 g sugar
A pinch of salt
For the filling:
Nutella
For brushing:
1 egg yolk
1 tbsp milk
Method:
Place the flour and salt in a bowl. Make a well in the center and add the yeast, sugar, and warm milk. Mix gently and let it rest for 5–10 minutes.
Add the eggs and knead while gradually adding the oil until you get a soft, non-sticky dough. Cover and let it rise until doubled in size.
Divide the dough into 12 equal pieces. Fill with Nutella and shape into braided croissants. Place them on a baking tray lined with parchment paper.
Brush with the egg yolk mixed with milk and bake at 180°C for 20–30 minutes, until golden brown.
😋 Enjoy!

06/08/2026

Reese's Stuffed Dark Chocolate Chip Cookies 🍪🍫
These thick, gooey cookies are packed with dark chocolate and stuffed with Reese's for the ultimate chocolate lover's treat!
Ingredients:
170g browned salted butter
150g brown sugar
50g granulated sugar
1 large egg
15g heavy cream
1 tsp vanilla extract
240g all-purpose flour
16g cornstarch
½ tsp baking soda
¼ tsp salt
Dark chocolate chips (as much as you like)
Reese's Peanut Butter Cups
Dark chocolate squares for stuffing
Melted dark chocolate for coating and drizzling
Instructions:
Whisk the warm browned butter with both sugars until glossy.
Add the egg, heavy cream, and vanilla, then whisk until smooth.
Fold in the flour, cornstarch, baking soda, and salt.
Mix in the dark chocolate chips.
Scoop the dough, flatten slightly, and stuff each cookie with a Reese's cup and a piece of dark chocolate.
Shape into tall cookie dough balls and bake at 375°F (190°C) until the edges are golden and the centers remain soft.
Shape the cookies while still warm for a bakery-style look.
Let cool slightly, then top with Reese's pieces.
Dip the bottoms in melted dark chocolate and chill until set.
Drizzle with more melted chocolate and enjoy!

05/08/2026

Viral Japanese Cheesecake & Tiramisu Cups
I finally tried the viral Japanese-style cheesecake and tiramisu yogurt cups, and they turned out incredible! I never expected yogurt to create such a rich and creamy dessert. Here are four delicious flavors to enjoy.
Ingredients (Makes 4 cups):
🥄 Cup 1 – Tiramisu
200 g strained Greek yogurt
½ shot espresso
6 caramel biscuits
Cocoa powder for topping
🥄 Cup 2 – Lotus
200 g strained Greek yogurt
1 tbsp Lotus spread
7 caramel biscuits (1 for garnish)
Extra Lotus spread for topping
🥄 Cup 3 – Mixed Berry
200 g strained Greek yogurt
2 tbsp mixed berry jam
7 caramel biscuits (1 for garnish)
Extra berry jam for topping
🥄 Cup 4 – Chocolate
200 g strained Greek yogurt
1 tbsp chocolate spread
6 caramel biscuits
Extra chocolate spread for topping
Instructions:
Mix the yogurt with the ingredients for each flavor separately.
Layer the caramel biscuits into each cup.
Finish with the matching topping.
Refrigerate overnight for the best texture and flavor.
The longer it chills, the softer the biscuits become and the flavors blend beautifully.

03/08/2026

Nutella-Filled Chocolate Muffins 🍫🧁
Ingredients (all at room temperature):
1¾ cups all-purpose flour
⅔ cup unsweetened cocoa powder
Pinch of salt
1½ tsp baking powder
1 tsp baking soda
1 cup sugar
¾ cup yogurt
½ cup vegetable oil
½ cup water mixed with 1 tbsp instant espresso or instant coffee
2 eggs
1 tsp vanilla extract
200 g milk chocolate, chopped
100 g dark or semi-sweet chocolate, chopped
Nutella for filling
Instructions:
Mix the flour, cocoa powder, salt, baking powder, and baking soda.
In another bowl, whisk together the sugar, eggs, oil, yogurt, coffee mixture, and vanilla.
Pour the wet ingredients into the dry ingredients and gently fold until just combined.
Fold in the chopped chocolate.
Fill the muffin cups about three-quarters full, then top with extra chocolate and a pinch of sea salt (optional).
Bake in a preheated 180°C (350°F) oven for 20–25 minutes.
Let the muffins cool slightly, then slice the center and fill with Nutella.

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