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Cookcate, Türk (2026)

Join me on my journey to create mouthwatering dishes that bring joy to your kitchen!"

07/07/2026

🍫 Creamy Biscuit Dessert with Chocolate Ganache... Silky Smooth & Irresistibly Delicious!
With a silky cream filling and a rich chocolate ganache topping, this easy no-fuss dessert is incredibly delicious and will quickly become one of your favorite recipes.
Ingredients:
For the dessert:
1 pack ladyfinger biscuits (double pack).
For the cream:
1 liter milk
1 Turkish tea glass flour
1 Turkish tea glass cornstarch
1 Turkish tea glass sugar
1 egg
Add after cooking:
200 g mascarpone cheese
1 packet vanilla sugar
For the ganache:
200 ml heavy cream
180 g dark chocolate
Instructions:
Whisk all the cream ingredients together until smooth and free of lumps. Cook over medium heat, stirring constantly until thickened.
Cover the surface of the cream directly with plastic wrap to prevent a skin from forming, then chill until completely cool.
Once cooled, add the mascarpone cheese and vanilla sugar, then beat until smooth and creamy. If the mixture is too thick, gradually add one tea glass of milk until you reach the desired consistency.
Break the ladyfinger biscuits into suitable pieces and place them in a glass baking dish or any serving dish. Add the cream and gently mix everything together.
Heat the heavy cream, then pour it over the dark chocolate and stir until smooth to make the ganache.
Spread the ganache evenly over the dessert.
Refrigerate overnight before serving for the best texture and flavor (we know that's the hardest part! 😄).
Enjoy! ❤️

05/07/2026

🥟 Cheese Pastries
Easy to make, crispy on the outside, and incredibly juicy on the inside. The perfect choice when you're craving homemade pastries without the hassle.
Ingredients:
1 package phyllo dough (8 sheets)
35 g melted butter
200 g cottage cheese (or soft white cheese)
150 g mozzarella cheese
2 eggs for the filling + 1 egg for brushing
Salt and black pepper, to taste
1 tomato
Fresh basil
Instructions:
Brush each sheet of phyllo dough with melted butter, then fold it in half as shown in the video.
In a bowl, mix the cottage cheese, mozzarella, eggs, salt, and pepper.
Dice the tomato and chop the fresh basil.
Place some filling, tomato, and basil onto the dough, then fold it into an envelope shape.
Arrange the pastries on a baking tray.
Brush with beaten egg and sprinkle with sesame seeds if desired.
Bake in a preheated oven at 180°C (350°F) for 20 minutes, or until golden brown.
Crispy on the outside, soft and cheesy on the inside. Enjoy!

03/07/2026

🥦 Baked Cauliflower Steaks with Ground Beef
Ingredients:
1 medium cauliflower
For brushing:
½ small tea glass olive oil
Paprika
Black pepper
Salt
For the topping:
300 g ground beef
1 onion
1 green pepper
1 red capia pepper (or red bell pepper)
1–2 garlic cloves
Paprika
Black pepper
Salt
For the béchamel sauce:
1 tbsp butter
1 heaping tbsp flour
1 cup milk
Salt
For topping:
Grated Kashar cheese (or mozzarella)
Instructions:
Slice the cauliflower into 1-inch (2–3 cm) thick steaks and arrange them in a baking dish.
Mix the olive oil with the paprika, black pepper, and salt, then brush both sides of the cauliflower slices.
Bake in a preheated oven at 190°C (375°F) until the cauliflower is tender.
Meanwhile, cook the ground beef in a skillet. Add the finely chopped onion, green pepper, red pepper, and garlic, and sauté until softened.
Season with paprika, black pepper, and salt, then cover and let it cook for a few minutes.
Remove the cauliflower from the oven and evenly spread the beef mixture over each slice.
To make the béchamel sauce, melt the butter, stir in the flour, and cook until the raw flour smell disappears. Gradually whisk in the milk and salt, cooking until thickened.
Spoon 2–3 tablespoons of béchamel sauce over each cauliflower slice.
Sprinkle generously with grated cheese and return to the oven until the cheese is melted and golden brown.
Serve hot with garlic yogurt on the side. Enjoy!

02/07/2026

🍮 Caramel Flan
Caramel:
100 g sugar
30 g water
Instructions:
Caramelize the sugar over medium heat without stirring.
Remove from the heat and carefully add 20 g of hot water.
Pour the caramel into the mold and let it cool.
Custard:
4 eggs
2 egg yolks
180 g sugar
500 g milk
60 g heavy cream
Instructions:
Heat the milk and heavy cream until hot, but do not let them boil.
Pour the hot mixture over the eggs and sugar, then whisk until combined.
Strain the mixture twice before pouring it over the cooled caramel to achieve a perfectly smooth texture.
Bake in a water bath.
Fill the baking dish with hot water until it reaches two-thirds of the height of the mold.
Bake at 150°C (300°F) with a fan/convection oven for 50–55 minutes.
Tips:
Keep the water bath between 65–70°C (149–158°F) to minimize bubbles.
Let the flan cool at room temperature for 1 hour.
Cover with plastic wrap and refrigerate for at least 6 hours, preferably overnight.

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