Coriander Restaurant

Coriander Restaurant Kahvaltı,Alakart , Türk mutfağı , Günlük taze meze çeşitleri, Izgara çeşitleri

A New Addition to Our Team — HavvaThis year, we are pleased to welcome a new member to our kitchen team — Havva.Previous...
13/04/2026

A New Addition to Our Team — Havva

This year, we are pleased to welcome a new member to our kitchen team — Havva.

Previously, Havva was an integral part of the team at Mavera Café, where she built a strong reputation for her handcrafted sourdough breads and desserts. We are delighted to have her join the Coriander family.

She brings her passion and expertise to our kitchen, while also offering freshly baked sourdough breads and carefully prepared desserts for our guests.

Her freshly baked sourdough breads are available daily at Coriander for those who wish to take some home.

We look forward to welcoming you to Coriander and sharing her creations with you.

The wait is over.Coriander is now open.We look forward to welcoming you.
02/04/2026

The wait is over.
Coriander is now open.
We look forward to welcoming you.

Coriander is back — with the same passion, care, and atmosphere you know and love.The wait is over. We reopen on April 2...
20/03/2026

Coriander is back — with the same passion, care, and atmosphere you know and love.

The wait is over. We reopen on April 2.

As the Gediman family, we are delighted to welcome you back for a new season. After the beautiful summer we shared last year, we look forward to creating many more unforgettable moments together.

We are ready to begin another exceptional season with you.

See you soon in Kalkan.

⌛️

Recommended by many, visited by The Sunday Times — and called excellent.We’re grateful.
01/03/2026

Recommended by many, visited by The Sunday Times — and called excellent.
We’re grateful.

25/12/2025

Merry Christmas from the Coriander family! 🎄✨
Wishing you love, laughter, and warm moments with your loved ones.

Wrapping Up a Beautiful Season at CorianderThe season is coming to an end!As the Gediman family, we’re deeply grateful t...
21/10/2025

Wrapping Up a Beautiful Season at Coriander

The season is coming to an end!
As the Gediman family, we’re deeply grateful to everyone who’s been part of our journey this year. Your smiles, kind words, and love for Coriander made this season truly special.

Our last night will be October 28 — be sure to book your table!
We hope to share a few more wonderful evenings with you before we say goodbye to another unforgettable summer in Kalkan.

🌿 Upcoming Specials at Coriander 🌿This week, we’ve prepared something a little extra for you:📅 Saturday, August 30 → 🍖 S...
29/08/2025

🌿 Upcoming Specials at Coriander 🌿

This week, we’ve prepared something a little extra for you:

📅 Saturday, August 30 → 🍖 Slow-cooked Lamb Shank
📅 Monday, September 1 → 🥘 Beef Rendang — a rich, fragrant Malaysian classic

🥩 T-Bone Steak available all week in limited portions!

🍰 Homemade Desserts
• Lemon Curd Cheesecake
• Pistachio Baklava

👉 Specials are limited, so please pre-book your table and pre-order your dish to avoid missing out.

📍 Join us in the heart of Kalkan, right across from the Thursday market
📞 Reserve via WhatsApp: +90 540 200 0719

✨ Delicious flavours and a warm atmosphere — only at Coriander.

🍽️ Specials of the week at CorianderAlongside our regular menu, we’re serving a limited number of this week’s specials:🥩...
28/07/2025

🍽️ Specials of the week at Coriander

Alongside our regular menu, we’re serving a limited number of this week’s specials:

🥩 New York Strip Steak
Served with mashed potatoes or fries, seasonal vegetables, and your choice of sauce. Optional: Topped with a fried egg.

🍒 Cherry Chicken
Tender chicken thighs, sautéed with fresh sour cherries and cooked in a creamy lemon and walnut sauce. Served with rice.

📍 Find us in the heart of Kalkan, right across from the Thursday market.
📞 Reserve via WhatsApp: +90 540 200 0719

✨ A little extra, just for this week — don’t miss out!

🍽️ Special Friday at Coriander – Malaysian Beef Rendang! 🇲🇾This Friday, July 11th, we’re cooking something special!Along...
07/07/2025

🍽️ Special Friday at Coriander – Malaysian Beef Rendang! 🇲🇾

This Friday, July 11th, we’re cooking something special!
Alongside our regular menu, we’ll be serving a limited number of portions of our Malaysian-style Beef Rendang – tender beef slow-cooked in coconut milk and spices, rich and full of flavor.

📍 Find us in the heart of Kalkan, right across from the Thursday market.
📞 Reserve via WhatsApp: +90 540 200 0719

Come and enjoy something truly special this Friday at Coriander 🌿

Special of the day at Coriander:T-bone Steak
05/06/2025

Special of the day at Coriander:
T-bone Steak

The new star of the Coriander menu: our Cherry & Tulum Cheese Coriander Salad.Try it once — we’re sure you’ll fall in lo...
21/05/2025

The new star of the Coriander menu: our Cherry & Tulum Cheese Coriander Salad.
Try it once — we’re sure you’ll fall in love.

Recently in our kitchen: expertly prepared Tomahawk steaks, made for true meat lovers.
21/05/2025

Recently in our kitchen: expertly prepared Tomahawk steaks, made for true meat lovers.

Address

Demokrasi Caddesi Kalkan Mahallesi No 2
Kalkan

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