30/08/2026
🇸🇴 SOMALI IN TÜRKİYE? DISCOVER THE TASTE OF ETHIOPIA 🇪🇹
If you are Somali living in Türkiye or visiting Istanbul, it is worth trying injera at Abyssinia Ethiopian Restaurant Istanbul.
Injera is one of Ethiopia’s most famous traditional foods. It is a soft, slightly sour, fermented flatbread traditionally made from teff and served with a variety of flavorful dishes. But injera is more than bread. It is the heart of the Ethiopian dining experience.
For Somali guests, the experience may feel both new and surprisingly familiar. Ethiopian and Somali cuisines have their own unique identities, but we also share a regional love for aromatic spices, slow-cooked meat, comforting stews, hospitality, and eating together with family and friends.
At Abyssinia, injera is served on a large shared plate with different Ethiopian dishes arranged on top. Instead of using a knife and fork, you tear off a small piece of injera with your hand, use it to pick up the food, and enjoy everything together. Sharing from one plate makes the meal social, warm, and memorable.
If it is your first time trying Ethiopian food, come curious. Try the injera, taste different dishes, discover new spices, and experience a different side of African food culture right here in Istanbul.
Bring your Somali friends, family, or visitors and make it a shared experience. 🇸🇴🤝🇪🇹
Two neighboring cultures, different traditions, one table.
📍 Abyssinia Ethiopian Restaurant
Aksaray, Fatih, Istanbul, Türkiye
We are located above Nesra Tekel.
