TURK FATIH TUTAK

TURK FATIH TUTAK New Turkish Cuisine by Chef Fatih Tutak

Spring on a plate.Artichoke, greens, a touch of caviar.
04/05/2026

Spring on a plate.

Artichoke, greens, a touch of caviar.

From dry age to wood fire…Kıvırcık lamb loin kissed by fire, finished with shattering crisp skin
22/04/2026

From dry age to wood fire…

Kıvırcık lamb loin kissed by fire, finished with shattering crisp skin

13/04/2026

From whole turbot to a refined plate, guided by technique and precision.

Step into a space where warmth meets quiet elegance.Natural tones, crafted details, and an open kitchen that draws you i...
07/04/2026

Step into a space where warmth meets quiet elegance.
Natural tones, crafted details, and an open kitchen that draws you into the rhythm of the fire.

At TURK, every detail is designed to feel like home where contemporary design meets the soul of Turkish hospitality.

31/03/2026

A simple yet bold expression of what comes from the earth.
Spinach, egg, and our signature touch reimagined.

A memory, reshaped.Mussels DolmaOnce held in the palm of your hand,now reimagined with precision, intention, and respect...
24/03/2026

A memory, reshaped.

Mussels Dolma
Once held in the palm of your hand,
now reimagined with precision, intention, and respect.

15/03/2026

Pomegranate Ice

Where scent, sight and flavour meet, a palate cleanser from the team.

06/03/2026

A message from the coasts of Türkiye.

Think of a sunflower. It bows to the sun. But when you see one bowed too far down, it means it has died.

You are serving, you are not a servant.
Serving is a supreme art.

God is the first to serve.

God serves man, yet He is not a servant.

At the table, everything moves as one. Plates arrive together, precise, synchronized, almost silent.
A choreography of service.

SHRIMP MENEMENTradition, transformed…
02/03/2026

SHRIMP MENEMEN

Tradition, transformed…

NITRO BAKLAVAA cold interpretation of a classic,reshaped through temperature, texture, and time.
16/02/2026

NITRO BAKLAVA
A cold interpretation of a classic,
reshaped through temperature, texture, and time.

Address

Now Bomonti 1/1
Istanbul

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