Le Fumoir Rooftop Restaurant

Le Fumoir Rooftop Restaurant A rooftop icon since 2011 ✨

French cuisine, signature cocktails & stunning Bosphorus views. Above in Galata.

Breakfast • Lunch • Cocktails • Dinner

Open daily 08:00–00:30

Breakfast, the French Way. The Turkish Way. The Georges Way. 🇫🇷🇹🇷There are many places to have breakfast in Istanbul. Th...
02/07/2026

Breakfast, the French Way. The Turkish Way. The Georges Way. 🇫🇷🇹🇷

There are many places to have breakfast in Istanbul. There is only one Le Fumoir.

Perched atop Georges Hotel Galata, Le Fumoir has become one of Istanbul’s most iconic breakfast destinations, where authentic Turkish traditions meet timeless French elegance, all with breathtaking panoramic views over the Bosphorus, the Historical Peninsula, Topkapı Palace, and Hagia Sophia.

Start your morning with our generous Signature Turkish Breakfast for Two, celebrating the finest local cheeses, olives, homemade jams, honeycomb, clotted cream, fresh herbs, traditional pastries, and unlimited Turkish tea. Or enjoy beloved classics such as Menemen, Turkish-style fried eggs, and perfectly cooked omelettes.

Looking for a taste of Paris? Discover our Georges French Breakfast, featuring homemade croissants, pain au chocolat, artisanal jams, raw honey, and buffalo butter, alongside French favorites such as Croque Monsieur, Croque Madame, and our homemade Pain Perdu.

In accordance with Turkey’s latest restaurant regulations, our breakfast menu now clearly indicates the calorie count of each main dish, as well as whether it is gluten-free, allowing our guests to make informed choices with complete transparency.

At Le Fumoir, breakfast is more than a meal—it’s an experience, served with genuine hospitality in one of the city’s most spectacular settings.

Breakfast is served every day until 3:00 PM, making it the perfect place for both early risers and leisurely brunch lovers.

📍 Le Fumoir Rooftop Restaurant
Georges Hotel Galata – Galata, Istanbul

🌐 Reserve your table: www.georges.com
📞 +90 212 244 24 23

French Touch in Istanbul 🇫🇷Since 2011, , perched above Georges Hotel Galata, has been a landmark of French gastronomy in...
02/07/2026

French Touch in Istanbul 🇫🇷

Since 2011, , perched above Georges Hotel Galata, has been a landmark of French gastronomy in Istanbul.

For the past 15 years, our philosophy has remained unchanged: authentic French cuisine, timeless recipes, exceptional ingredients, and warm, genuine hospitality. Today, we are delighted to unveil our newly redesigned menus, featuring our signature French classics, an expanded wine selection, one of the finest French wine lists in Istanbul—carefully curated and selected with one goal in mind: customer satisfaction—and our new “A French Kiss” three-course menu.

In accordance with Turkey’s new restaurant regulations, our menus now clearly indicate the calories of each main dish as well as gluten-free options, allowing our guests to make informed choices while enjoying an exceptional dining experience.

Our kitchen is led every day by Chef Resul Bey, whose passion, consistency, and dedication have made Le Fumoir one of Istanbul’s most respected dining destinations. Together with our loyal Turkish team—many of whom have been with us for years—he brings every plate to life with precision and care.

Our culinary vision is further enriched by the guidance of Philippe and Pierre Bruel, French chefs and cousins of the hotel’s owners, ensuring that every dish remains faithful to the traditions and elegance of true French gastronomy.

From Escargots de Bourgogne, French Onion Soup, and Steak Tartare, to Beef Fillet Café de Paris, Entrecôte Béarnaise, Duck Confit, Grilled Sea Bass, and timeless desserts such as Pain Perdu, Tarte Tatin, and Crème Brûlée, every dish tells the story of France’s rich culinary heritage.

Located atop Georges Hotel Galata, itself proudly featured in the Louis Vuitton (LVMH) Istanbul City Guide and the Michelin Guide Hotels, Le Fumoir continues to welcome guests from around the world for an unforgettable dining experience overlooking the Bosphorus and the historic skyline of Istanbul.

French gastronomy. Timeless hospitality. Since 2011.

📍 Le Fumoir Rooftop Restaurant
Georges Hotel Galata – Galata, Istanbul

📞 Reservations: +90 212 244 24 23
🌐 www.georges.com

24/04/2026

Spring begins above Istanbul at , where opens once again its terrace suspended above the city.

Under straw parasols inspired by the South of France, surrounded by lavender in bloom, bees, soft light and the first breath of spring, the terrace offers one of the most exclusive panoramas of Istanbul: the Bosphorus, the Golden Horn, the Historical Peninsula, Topkapı Palace, Hagia Sophia, Maiden’s Tower and the distant silhouette of the Princes’ Islands.

For 15 years, Le Fumoir has remained a landmark of Istanbul — intimate, refined, discreetly exclusive — the rooftop signature of Georges Hotel Galata in the heart of Galata.

Open every day from 08:00 am until 00:30 am:

• French & Turkish breakfast in the morning
• Signature crafted cocktails at any time!
• Classic French gastronomy for lunch and dinner
Signed by Chef Philippe Bruel and Chef Resul Dal

A place where Istanbul meets timeless French elegance. Ready for a beautiful new season.

Reservation: +90 212 244 24 23
Georges Hotel Galata — www.georges.com

Entrecôte 🍽️ An icon of French gastronomy, served above empires.At Le Fumoir, perched on the rooftop of , the entrecôte...
26/12/2025

Entrecôte 🍽️ An icon of French gastronomy, served above empires.

At Le Fumoir, perched on the rooftop of , the entrecôte is not just a dish — it is a signature.

Since 2011, Le Fumoir has been a true institution and the only French gastronomy restaurant in Istanbul, celebrated for its timeless classics, impeccable sourcing and unforgettable panorama over the Bosphorus and the Golden Horn.

Born in France, the entrecôte comes from the rib section of the beef, prized for its perfect balance of tenderness and flavor. Traditionally served in Parisian brasseries with simple accompaniments, it became famous for one reason: when the cut is exceptional, nothing more is needed. Pure meat. Pure pleasure. A cornerstone of French culinary culture, enjoyed from neighborhood bistros to legendary tables.

At Le Fumoir, our entrecôte is sourced from an outstanding butcher, selected for the quality, maturity and character of the meat — making it, quite simply, the best entrecôte in the city. Perfectly grilled, generously served, and best enjoyed with a glass of French red wine — Bourgogne or Bordeaux — as the sun sets over Istanbul.

A rooftop.
A view over empires.
A legendary cut of meat.

📍 Galata, Istanbul
🕰 Open daily
🛎 Reservations: [email protected] | +90 212 244 2423

06/12/2025

Cocktail artistry above Istanbul ✨

Since 2011, and its iconic rooftop restaurant have been a true institution in the city—where craftsmanship, elegance, and the most magical panoramas of Istanbul meet.

High above the streets of Galata, just steps from the legendary Galata Tower, our bar team—renowned among Istanbul’s finest mixologists—creates both timeless classics and daring signature cocktails. Each drink is crafted with precision, creativity, and passion… and served with the best Bosphorus & Golden Horn view in town, without contest.

From golden sunsets to nighttime reflections over the strait, every cocktail becomes an experience, every sip a moment suspended between East and West.

Welcome to Le Fumoir—where Istanbul tastes even better from the top.

📍 Location: Serdar-ı Ekrem Sokak, Galata – overlooking the Bosphorus

🕰 Opening Hours: Daily from 8:00 AM to 12:30 AM

📞 Reservations: +90 212 244 24 23
📧 [email protected]
💬 DM for table bookings or rooftop access

🏨 Georges Hotel Galata – A timeless boutique landmark since 2011

Address

Serdar-ı Ekrem Sokak No: 24 Galata, Beyoğlu
Istanbul
34340

Opening Hours

Monday 08:00 - 01:00
Tuesday 08:00 - 01:00
Wednesday 08:00 - 01:00
Thursday 08:00 - 01:00
Friday 08:00 - 01:00
Saturday 08:00 - 01:00
Sunday 08:00 - 01:00

Telephone

+905325647794

Website

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