Turkey Food Menu

21/08/2018

20/11/2016

Chocolate Roll Cake

Chocolate Roll Cake Ingredients

Materials for SpongeBob
2 eggs + 3 egg yolks
1 finger missing powder sugar from 1 water glass
½ packet vanilla
½ relief dust
¼ cup of flour
1.5 tablespoons corn starch
2 egg whites
1 tablespoon granulated sugar
Powdered sugar for making rolls

Materials for Filler
150 gr. milk cheese
100 gr. cream
2 tablespoon granulated sugar
4 - 5 tablespoons sour cherry compote
15 - 20 pieces of sour cherry compote

Materials for Ganaj
100 gr. cream
1 water glass piece chocolate

For spandex;

2 eggs and 3 egg wraps 1 water cup with 1 finger missing sugar for about 5 minutes until you get a firm consistency be**er.

In a separate bowl, squeeze the flour, vanilla, baking soda and starch and mix them with the aid of an egg-filling mixing spatula.

In a separate bowl, flour the egg whites as much as you can until the consistency of the flour and sugar. And with the help of a spatula again with a floury mix, carefully mix it from inside to outside without extinguishing the dough.

Spread oily paper on the oven tray and pour sponge cake. Up to rectangle with the help of a spatula.

Cook for 8 to 10 minutes in a 230 degree preheated oven.

Sprinkle a piece of baking paper on your counter near the exit of the sponge cake and sprinkle powder sugar with a sieve.

When the sponge is out of the oven, turn it upside down and place the powdered sugar on the spiked paper. Carefully peel off the top baking sheet and roll the pan-sponge and take it to the side.

For filling cream;

In a separate bowl, whisk as much cream as you can until sugar bubbles, add curd cheese and mix well with a spatula. Then add the sour cherry compote water and continue to rinse. Take the mixture to the edge when you get a homogeneous consistency.

Spread the filling cream over the pandispany, roll the rollers, index the edges of the cherry pieces and roll the oil.

Cool the roll cake for 1-2 hours in the refrigerator.

Slice the cooled roll pastry in 2 finger thickness

For Ganaj;

Heat the cream in a saucepan and when it comes to the boiling point take it from the oven and add the chocolate pieces into it and mix it as well as the meringue.

Slice the rolled cakes you have sliced ​​into ganaja and cool in the cupboard for another hour.

20/11/2016

Grilled Bonito with Sauce

Grilled Bonito with Sauce Ingredients
1 piece Bonito (large size)
1 sweet carrot Salt
1 teaspoon black pepper
1 teacup of oil

Sauce Ingredients
2-3 branch rosemary
3 branches fresh thyme
3 branch basil
3 branch parsley
3 branches of coriander
3 branches of mint
1 lemon juice
2 cloves garlic
Olive oil
Salt
Black pepper

Materials for Garnish
1 link rocket
1 lemon

Slice the washed and watered fish into a wedge or fillet. Mix the fish with salt and pepper.

Cook the frying pan in the frying pan thoroughly until color is picked up and take it to the serving tray.

For sauce; Separate all fresh spices from their stems and shake their leaves thinly. Add the garlic to the garlic, crush it, add this mixture and finally mix it with lemon juice, salt, pepper and olive oil, and sauce and pour it over the fish.

Serve rocket and lemon slices next to the fish.

24/10/2016

Banana Chocolate Tart

Banana Chocolate Tart Materials

Ingredients for pudding
1 liter. milk
4 tablespoons of starch
1 egg yolk
½ cup granulated sugar
Deleting 1 tablespoon butter
1.5 cups of dark chocolate
2 bananas

Ingredients for the tart dough
210 g. flour (2 cups)
40 g. cocoa - ¾ cup
100 gr. powdered sugar (half cup + 1 tablespoon)
1/2 teaspoon salt
150 gr. butter (chopped cold cubes)
2 egg yolks
1 packet of vanilla

For the custard;

Milk, starch, mix together the eggs, stirring constantly until the custard consistency away from bee yellow and sugar in a saucepan and cook over medium heat.

Remove from heat when you receive thickens.

Bring thoroughly crushed into mashed bananas with a fork.

Add the custard is cooked by banana puree, stir well, then add the butter and mix well until melted chocolate.


to weigh;

The shredder hopper flour, cocoa, vanilla, powdered sugar, salt it firmly until the shredder sand consistency by adding cold butter.

Stir in the egg yolk mixture of sand when it comes to consistency and continue to pull the shredder until the dough until recovery.

Dough kneading dough assemble them on the bench come together.

Get the dough slightly larger than the tart mold mold opening between two greaseproof paper.

Correct overflowing from the edges of the dough over the mold with the back of the blade.

Drill holes to weigh the swell of the base with a fork.

Turning into the base with greaseproof paper over the dough to completely cover the mold dry pulses sheep and 180 degree oven for 10 - 15 minutes to cook.

10 - greasy paper at the end of 15 minutes and pulses are received. 10 - cook for 15 minutes.


to combine;

Discussion broadcast poured evenly over dough cooled pudding and serve after thoroughly cooled in the refrigerator.

24/10/2016

The Chocolate and Strawberry Volov

Chocolate and Strawberry Volov of Materials

Materials for Volov
3 pieces of puff pastry
1 egg white
1 egg yolk

Materials for Cover
2 puff

Ingredients for the filling
4-5 tablespoons of chocolate hazelnut spread
10 strawberries
½ cup granulated peanuts

Supplies for Over
Powdered sugar

2 so as to obtain a square shape to put alongside the puff pastry sheets combine pressing the corners with your fingers,
1 milfö also a longitudinal strip 4 to be exact finger thickness.

As you prepare the edges of the square base milfö Brush egg white. Then insert the white part you cut each strip eggs.

Open holes in the base with a fork and rub onto the egg yolks and taken into greaseproof paper baking sheet series. Bake preheated oven at 180 degrees for 25 minutes.

Puff pastry base of wax paper on a separate baking sheet comes out of the oven is cool, thoroughly combine the 2 pieces of puff pastry sheets in the same way, on the yolk crawl.

Milfö taken to a baking tray with baking tray and put more in the oven on 180 degrees 20 - 25 minutes until cooked. Then remove the tray and cook until browned on over 5-6 minutes and remove from oven.

Press down gently with your hands as we use the middle of a puff pastry base. broadcast half the chocolate hazelnut spread the resulting pit, decorate them with berries, sprinkle on the remaining powdered peanut and hazelnut cream publication.

Serve over cooked, sprinkle with powdered sugar sit milfö the other.

24/10/2016

Magic Cake

Magic Cake Supplies
4 eggs - yolks and whites separated
1 glass of sugar
125 g. butter - melted
1 packet of vanilla
1 cup + 1 tsp flour
½ liter of milk

Get the egg whites until thoroughly churned foam edge.

Beat the eggs in a separate bowl until the sugar is thoroughly colored with yellow, add the melted butter to gently flapping continuous purification.

Add the dry ingredients to the butter and whisk very short after feeding until flour disappears.

milk and stir continuously flapping slowly.

Finally, mix the dough with a spatula, add the egg white from extinction.

Pour the cake batter into the mold and spread the wax paper and cook in a preheated 160 degree oven for 45-50 minutes.

After leaving the oven, allow to cool and serve the cake, sprinkle powdered sugar over.

15/10/2016

Combo Fajita

Combo Fajita Materials
1 slice whole tenderloin
3 pieces of boneless chicken thigh

Materials for the meat Marine
1 cup olive oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
½ lime juice
6 cloves garlic - chopped
1 teaspoon ground black pepper
1 teaspoon ground red pepper
1 teaspoon cumin

Ingredients for vegetable mixture
Olive oil
2 large onion - chopped piyazlık
2 yellow pepper - julienne chopped
2 pieces of red pepper - julienne chopped
3 village green pepper - julienne chopped
1-2 tablespoons soy sauce

Supplies for Over
¼ cup soy sauce
½ cup water

Ingredients for Yogurt Sauce
4 tablespoons strained yogurt
1 teaspoon lemon juice
1 lemon, grated

Materials for Service
4 pieces of pita bread

Mix well all the ingredients for the marinade in a deep bowl, then put into the meat thoroughly to find over the stretch film covering the rest in the refrigerator for 30 minutes.

Prepare vegetables in the manner specified in chop.

Heat the wok on a stove and get the heat, add the olive oil, add the onion and lightly before sauté until softened.

Leave the stew to warm up to put the 180-degree preheated oven

Stir in onion and pepper starts to soften DR. Stir in soy sauce and continue braising vegetables requirement.

Heat the pan on a cooker take, meat and chicken and cook the duplex. the baked meat cutting board and cut into thin slices.

Divide the vegetables to the hot casserole from the oven

Watch your slices over and bake for about 10 minutes to put the chicken.

Stir in soy sauce and water in a bowl.

on top of the hot fajitas from the oven and pour a bucket of water with soy sauce.

Lavash is taken into saucepan and edges.

Thoroughly service filtering yogurt mixed with lemon juice and peel next to your fajitas.

15/09/2016

Fried Bananas

Fried Bananas Materials (4 persons - 20 min.)
125 g flour
75 g sugar
1 teaspoon cinnamon with the end of
1 beaten egg
250 g of mineral water
2 bananas
Sunflower oil

Flour, cinnamon and sugar in a deep bowl, mix and make the middle of the pit.

Mix the eggs and soda in the other container.

Stir the mixture gently poured into the pit and slurIy.

bananas in half lengthwise sure, then stop again two mid.

Fry in deep fat banana who dipped into this mixture.

15/09/2016

9 egg whites
500g granulated sugar
1 pinch salt
Fresh seasonal fruits

- With all the ingredients in blender or hand blender 5 - Beat until minutes. Continue to mix until consistency of whipping snow. to understand that to keep the consistency, turn in the cap that the mixture is the consistency of the mixture does not flow means have kept full.
- Your meringue you get into a serving dish, it can decor to be higher waves with a fork. Without burning them with a blowtorch, carefully amalgamated to give color with heat, and serve with fresh fruit. If you like chocolate, caramel or raspberry sauce and decorate also can enhance flavor