Lil'a by Museum Hotel

Lil'a by Museum Hotel A Relais & Chateaux restaurant at Museum Hotel
MICHELIN Guide - Selected
Fine dining with a Cappadocian soul
Farm to Table by Chef Saygin Sesli

Lil'a, the à la carte restaurant of Museum Hotel, is the only Relais & Châteaux hotel in Cappadocia. Lil’a offers the best examples of Turkish cuisine, including those special, almost-forgotten flavors of Anatolia as well as traditional flavors unique to Cappadocia. Creating distinguished cuisine with exquisite service, Lil'a is also unique in its location and its stunning views, offering the most special flavors of Anatolian cuisine and Cappadocian food culture befitting the world-famous Relais & Châteaux brand.

23/07/2026

An experience beyond taste 💖🥂 Lil'a

08/07/2026

Every region has a cuisine.
Only a few have a memory.

Welcome to “Memory of Cappadocia” 💖

A tasting experience inspired by forgotten recipes, local producers and centuries of culinary heritage. Lil'a

Filet Mignon 🥂The filet is cooked sous vide for a more controlled and even texture. Black garlic cream and a tamarind–gr...
21/04/2026

Filet Mignon 🥂

The filet is cooked sous vide for a more controlled and even texture. Black garlic cream and a tamarind–grape molasses sauce form the backbone of the dish, finished with cedar smoke and Sevruga caviar.

16/03/2026

Fine dine 💖

22/02/2026

Pear 💖

Local Mazı pears cooked in Shiraz wine from our own vineyards; served with cream and cotton candy.

Our Farm-to-Bar cocktails are made entirely with products grown in our own gardens and farms 💖
08/02/2026

Our Farm-to-Bar cocktails are made entirely with products grown in our own gardens and farms 💖

Cappadocian soul with unique details 💖 🌟🥂
21/01/2026

Cappadocian soul with unique details 💖 🌟🥂

23/12/2025

Details are what define us 💖🥂

22/12/2025

Our warm bread from the stone oven meets olives served for sharing and organic pomegranate molasses from the Harran region, while our olive oil comes from Novavera — awarded World’s Best Olive Oil for two consecutive years.

A shared respect for the land, uncompromising quality, and timeless flavors.

•••••

Taş fırından çıkan sıcak ekmeğimiz, masaya paylaşımlık olarak sunduğumuz zeytinler ve Harran bölgesinden gelen organik nar ekşisiyle buluşurken; zeytinyağımızı iki yıldır üst üste “dünyanın en iyisi” seçilen Novavera’dan tercih ediyoruz.

Aynı toprağa, aynı kalite anlayışına ve aynı zamansız lezzetlere duyulan ortak bir saygının sonucu.

sadecenar

05/12/2025

Honored to be selected by the MICHELIN Guide 2026. A heartfelt thank you to our team and our guests who inspire this journey every day.

Address

Tekelli Mahallesi No:2
Üçhisar
50240

Opening Hours

Monday 09:30 - 22:30
Tuesday 09:30 - 22:30
Wednesday 09:30 - 22:30
Thursday 09:30 - 22:30
Friday 09:30 - 22:30
Saturday 09:30 - 22:30
Sunday 09:30 - 22:30

Telephone

+903842192220

Website

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