30/01/2026
Our focus is a single, rich curry sauce rooted in Japanese wisdom.
It is freshly handmade with dedication every day,
using varied spices, vegetables, fruits, and seaweed.
Choose your base:
Japanese Rice: This is the most common way to serve Japanese curry.
It is sticky and has a subtle sweetness.
Udon Noodles: Thick, soft noodles.
The sauce is mixed in the bowl with a "special Dashi broth".
It is served as a soup-style dish.
photo1: Fried chicken "Katsu" Curry & Rice
photo2: "Vegetarian" Curry & Udon
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Reservations are essential to guarantee your seat.
๐ป Website - Takeaway, Menu ใhttps://currykitano.tn/
๐ 54872429 (WhatsApp/ Phone)
๐ Restaurant Openโ18:30 ~ 21:45 Mon ~ Sat