เว็บไซต์คืออะไร?

https://www.facebook.com/101405532523050/

sparrowpizzastudio

sourdough pizza

14/06/2026

Grilled Grey Mullet
Parsley Root Purée, Raw Endive,
Tamarind Jus, Green Herb Oil

grilled grey mullet served with silky parsley root purée, fresh endive for a crisp bitter contrast, tamarind jus, and green herb oil.

10/06/2026

Margherita. 🍅🔥🍕
72-hour naturally fermented dough.
Organic Japanese cherry tomatoes, slowly reduced to concentrate their sweetness, acidity, and depth.
Fresh mozzarella. Fresh basil. Wood fire.
Nothing complicated.
Just flour, tomatoes, and time working together.

27/05/2026

Mozzarella di Bufala, Provolone, Gorgonzola and Fontina.
Finished with toasted pine nuts, fermented honey and a touch of chili oil.
One of the pizzas from Sparrow's first year.
Simple ingredients.
Bold character.
Still remembered

23/05/2026

Tomato Soup & Grilled Cheese
A bowl of slow-cooked tomatoes, blended until smooth.
A golden grilled cheese on the side.
Simple food for a rainy day.
Nothing complicated. Just warmth.

20/05/2026

Pillowy potato & mint gnocchi
with chicken spinach ballotine,
Fontina DOP cheese sauce

Soft textures, mountain herbs, and quiet depth.
A northern Italian-inspired comfort dish built around warmth, craft, and slow flavor.

13/05/2026

🍅🦞🦑🐚🌶
Spicy Seafood Puttanesca.

seafood → sweet / briny / delicate
tomato sauce → rich + slow-cooked depth
olive + caper → salty / sharp / mediterranean perfume
garlic + chili → heat + aroma
fresh basil → freshness + lift

07/05/2026

.
mortadella → fatty / soft / delicate
stracciatella → creamy + milky freshness
charred asparagus → bitterness + smoke
pine nuts → nutty texture
chili oil → heat + perfume