Happivore by Evelyn Yap

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DO FOOD, DO GOOD

Food is the gateway to a borderless adventure, which Chef Evelyn Yap eagerly went through while traveling the world alongside her commercial filmmaker husband. Eventually, it motivated Evelyn to become a professional chef at the tender age of 33.

Upon graduating top of Le Cordon Bleu Class of 2016, she went on to train at Michelin-starred restaurants such as LA’s Rustic Canyon, Chicago’s BOKA and Grace, as well as Bangkok’s J’aime by Jean-Michel Lorain. These experiences fortified her philosophy to always cook with the best ingredients.

The ensuing search for quality ingredients led to a fateful road trip all across Thailand, while also forming deep friendships with passionate small-scale farmers and artisans. With her filmmaker husband Kelvin Mak, they also created Happivore by Evelyn Yap , a social enterprise platform using dining experiences and original media content to raise food awareness while elevating these farmers’ value in the food chain.

With three years and counting, they’ve continued to channel this ethos by presenting a “Modern Farm-to-Table” cuisine at supper clubs and dining events in Thailand, as well as international pop-up tours in USA, Malaysia, and Singapore.

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