Don Vito Trattoria

Name: Don Vito Trattoria
Address: soi ngern pan 5. moo 7, Thalang, 83110, TH
Telephone: +66848984929
Price range: £££
Rating: 4.9

Welcome to Don Vito – Private Chef Services by Roberto D’Aquino. Reservations are highly recommended, please kindly contact us
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After 20 years of authentic Italian cuisine at Don Vito Trattoria, I now bring tradition, passion, and flavour directly to your villa in Phuket.

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10/09/2026

**Beef Salad**

Exceptionally tender beef tenderloin, first marinated in our secret house marinade and then perfectly grilled. Served with fresh arugula and delicate shavings of Parmigiano Reggiano, the dish is finished with balsamic vinegar pearls and two small portions of cooked spinach—an elegant balance of juicy beef, peppery greens, savory cheese, and sweet-and-tangy notes.

03/09/2026

Gambero Rosso

Homemade tagliatelle with Mazara red prawns, lightly seared until crispy and finished together with the pasta, served with a rich prawn bisque and a small touch of burrata topped with fresh lemon zest and finely sliced parsley. A dish rooted in the traditions of my homeland, inspired by the sea.Golfo di Napoli

28/08/2026

Italian soul, Thai inspiration. 🇮🇹🇹🇭

Homemade Tagliolini pasta with parsley pesto, cherry tomatoes and bay leaves, topped with a perfectly cooked Barramundi fillet.

A fusion dish where the simplicity of Italian cuisine meets the beautiful flavours of Thailand — my way of bringing two cultures together on one plate.

22/08/2026

Homemade tagliatelle with rock lobster — a dish that brings together authentic Italian cooking and the freshness of the sea.

Fresh pasta made by hand, served with rock lobster gently cooked in extra virgin olive oil, cherry tomatoes and white w**e, finished with a touch of fresh parsley.

As a Private Chef in Phuket, I bring this kind of Italian dining experience directly to your villa, yacht or private event — fresh ingredients, handmade pasta and menus created especially for you.

🌐 chefrobertodaquino.com

14/08/2026

Sometimes, a chef needs to touch the ingredients with their own hands.

To feel the texture, the freshness, the consistency — to truly understand the product before transforming it into a dish.

Cooking is not only about following a recipe. It’s about feeling the ingredients, respecting them, and knowing how to bring out the best in them.

For me, the hands are one of a chef’s most important tools.

06/08/2026

Penne alla Nerano

A timeless classic from the Sorrento Coast, where time seems to stand still. Penne pasta coated in a velvety sauce of golden fried zucchini, authentic Provolone del Monaco DOP, fragrant fresh basil, a drizzle of extra virgin olive oil, and a little chef's secret. A simple yet unforgettable Italian dish, prepared with passion.
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04/08/2026

In Italy, we simply call it crudo di pesce.

Premium salmon, tuna and amberjack, carefully selected, expertly sliced, and served with complete respect for the quality of the ingredients.

This is now part of my new Private Chef Menu, available in Phuket for private villa dining, luxury yacht experiences, and exclusive events.

For bookings and enquiries: 📍 Phuket, Thailand 📩 Direct Message 👨‍🍳 Chef Roberto D'Aquino

01/08/2026

> Bang Tao Beach 🌅 | August 1st

A new sunrise. A new beginning.

Time to plan, create, and prepare Don Vito for another unforgettable high season.

The journey starts here.