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พุธ 17:30 - 21:00 พฤหัสบดี 17:30 - 21:00 ศุกร์ 17:30 - 21:00 เสาร์ 17:30 - 21:00 อาทิตย์ 17:30 - 21:00

Liana

Modern, seasonal dining in Bangkok’s Old Town
For reservations, click the link below:
https://www.sevenrooms.com/reservations/lianabangkok

20/06/2026

A celebration of summer apricots: citrus-soaked apricot baba, paired with lavender chantilly and vanilla saffron ice cream. Part of our Summer tasting menu.

For reservations and menus, please visit the link in our bio or contact us at
+66 (0) 64 696 9966 | Line: Liana

We look forward to welcoming you.

11/06/2026

King crab with chawanmushi, mussel emulsion, and caviar. Natural sweetness balanced by delicate flavors of the sea and a subtle floral note from custard apple.

Part of our seafood tasting menu and à la carte.

For reservations and menus, please visit the link in our bio or contact us at
+66 (0) 64 696 9966 | Line: Liana

We look forward to welcoming you.

05/06/2026

This June, Chef Olivier joins Chef Bic at Liana for a special Four Hands Dinner presented by Viravanna.

The seven-course menu brings together French technique, seasonal ingredients, and the culinary perspectives of both chefs, created exclusively for this collaboration.

16-18 June 2026 are now fully booked.

A final evening on 19 June 2026 is now open for pre-booking.

7 Courses | THB 7,450++
19 June 2026 | 6PM onwards
Liana Restaurant

For reservations, please contact us at
+66 (0) 64 696 9966 | Line: .restaurant

We look forward to welcoming you.

30/05/2026

Mugwort, melon, and macadamia.

Mugwort mousse and ice cream paired with melon compote, sesame crumble, and macadamia praline. Built around earthy and aromatic ssuk (Korean mugwort), a flavor that brings a sense of nostalgia to Chef Soohyun.

For reservations and menus, please visit the link in our bio or contact us at
+66 (0) 64 696 9966 | Line: .restaurant

We look forward to welcoming you.

21/05/2026

We are honored to be listed in the MICHELIN Guide Thailand May 2026 selection.

This recognition reflects the dedication of our team and the guests who have supported Liana from the beginning.

Named after the climbing vines of the forest, Liana embodies growth and adaptability, evolving alongside the seasons with each new expression.

Thank you for being part of the journey, and we look forward to sharing many more chapters ahead.

25/04/2026

A special evening with Savelberg.

For one night only, Chef Bic joins Chef Henk at Savelberg for a four-hands dinner, presenting a 6-course menu with wine pairing.

12 May 2026, Tuesday
18:00 onwards
At Savelberg, Bangkok

For reservations and inquiries, please contact +66 80 734 6686.

09/04/2026

Smoked pigeon, cabbage in different textures, pickled plum, and pine nut, finished with a green peppercorn plum sauce.

For reservations and menus, please visit the link in our bio or contact us at
+66 (0) 64 696 9966 | Line: .restaurant

We look forward to welcoming you.

28/03/2026

A pleasure to take part in Tatler Off Menu 2026 Culinary Journey. We brought together tiger prawn with a kale and parsnip parcel and Marian plum, reflecting our approach to seasonality and thoughtful use of each ingredient.

Thank you to everyone who joined us, and to Tatler for an inspiring evening.