Liana

เส้นทาง เว็บไซต์

Liana Modern, seasonal dining in Bangkok’s Old Town
For reservations, click the link below:
https://www.sevenrooms.com/reservations/lianabangkok

Chef Bic joins this year’s World Gourmet Festival for tonight’s opening party, Horizons and Heritage: A Celebration of W...
29/09/2026

Chef Bic joins this year’s World Gourmet Festival for tonight’s opening party, Horizons and Heritage: A Celebration of World Flavours, at Anantara Siam Bangkok, alongside an incredible line-up of chefs from around the world.

A few small bites to begin at Liana. Playful, seasonal amuse-bouches with fruit subtly woven through each one, a little ...
28/09/2026

A few small bites to begin at Liana. Playful, seasonal amuse-bouches with fruit subtly woven through each one, a little welcome before the tasting begins.

King crab with persimmon, dulse foam and caviar. Part of our seafood tasting menu, and also available à la carte.For res...
25/09/2026

King crab with persimmon, dulse foam and caviar. Part of our seafood tasting menu, and also available à la carte.

For reservations and menus, please visit the link in our bio or contact us at:
+66 (0) 64 696 9966 | LINE: Liana

We look forward to welcoming you.

Geoduck with razor clam, quince, pear and pickled rose. Part of our Autumn tasting menu.
21/09/2026

Geoduck with razor clam, quince, pear and pickled rose. Part of our Autumn tasting menu.

Cured sardine with fig and maple jelly, toasted rice pancake, fig leaf oil and caviar. A delicate balance of sweetness, ...
17/09/2026

Cured sardine with fig and maple jelly, toasted rice pancake, fig leaf oil and caviar. A delicate balance of sweetness, salinity and texture to begin our autumn menu.

John Dory with cauliflower, orange and lobster saffron sauce, finished with tarragon and nasturtium.From our Autumn tast...
15/09/2026

John Dory with cauliflower, orange and lobster saffron sauce, finished with tarragon and nasturtium.

From our Autumn tasting menu at Liana.

Guinea fowl with chicken mousse, barbecued aubergine, glazed Roscoff onion, preserved kumquat and oregano.
13/09/2026

Guinea fowl with chicken mousse, barbecued aubergine, glazed Roscoff onion, preserved kumquat and oregano.

A relaxed night around the table at Liana. A place to slow down, savor each course and leave with something to remember....
12/09/2026

A relaxed night around the table at Liana. A place to slow down, savor each course and leave with something to remember.

For reservations and menus, please visit the link in our bio or contact us at:
+66 (0) 64 696 9966 | LINE: Liana

We look forward to welcoming you.

Pink guava, blackberry, marjoram & oxalis. A delicate, refreshing pre-dessert welcoming the arrival of autumn at Liana. ...
07/09/2026

Pink guava, blackberry, marjoram & oxalis. A delicate, refreshing pre-dessert welcoming the arrival of autumn at Liana.

Jasmine Wagyu tenderloin, grilled over charcoal and paired with glazed Atomic Red carrot, ramson and pickled cherry.For ...
22/08/2026

Jasmine Wagyu tenderloin, grilled over charcoal and paired with glazed Atomic Red carrot, ramson and pickled cherry.

For reservations and menus, please visit the link in our bio or contact us at:
+66 (0) 64 696 9966 | LINE: Liana

We look forward to welcoming you.

ที่อยู่

951 Floor 2C-1, Chai Phattanasilp, 35 ถ. เจริญกรุง Talat Noi, Bangkok
Samphanthawong
10100

เวลาทำการ

พุธ 17:30 - 21:00
พฤหัสบดี 17:30 - 21:00
ศุกร์ 17:30 - 21:00
เสาร์ 17:30 - 21:00
อาทิตย์ 17:30 - 21:00

เว็บไซต์

แจ้งเตือน

เป็นคนแรกที่รู้ข่าว: เราจะส่งอีเมลแจ้งเมื่อ Liana โพสต์ข่าวสารและโปรโมชั่น อีเมลของคุณจะไม่ถูกนำไปใช้เพื่อวัตถุประสงค์อื่น และคุณสามารถยกเลิกการรับข่าวสารได้ทุกเมื่อ

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