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จันทร์ 18:00 - 22:30 อังคาร 18:00 - 22:30 พุธ 18:00 - 22:30 พฤหัสบดี 18:00 - 22:30 ศุกร์ 18:00 - 22:30 เสาร์ 18:00 - 22:30 อาทิตย์ 18:00 - 22:30

Thai Library at Trisara

Homestyle dining celebrating Southern Thai heritage recipes

25/05/2026

At Thai Library, rice is chosen with care.

Rai Dok Kha brown rice from Pu Chao Rice Mill in Phang Nga is served alongside jasmine rice, offering a deeper expression of place. Naturally purple-brown and rich in GABA, this GI-certified, organically grown rice reflects the integrity of its origin.

🕕 Open daily from 18:00 - 22:30
📅 Limited seats available, advance reservations recommended | bit.ly/thsofaor
✉️ [email protected]
📞 +66 (0)76 310 100
Explore More: bit.ly/thai-library

22/05/2026

In the kitchen, each ingredient is prepared with intention.

The steady rhythm of the mortar releases oils and aroma, herbs are handled by hand, and each element is shaped with care before it reaches the flame. It is here, in these quiet moments of preparation, that Southern Thai flavors begin to unfold.

🕕 Open daily from 18:00 - 22:30
📅 Limited seats available, advance reservations recommended | bit.ly/thsofaor
✉️ [email protected]
📞 +66 (0)76 310 100
Explore More: bit.ly/thai-library

20/05/2026

Yam Pae Sala

Featured in The Taste of Goat, available today – 31 May 2026.

Slow-braised goat, delicately pulled and paired with salacca, brings together natural sweetness and gentle spice. Bright, balanced, and quietly expressive in its contrast.

Explore the menu: https://bit.ly/the-taste-of-goat

🕕 Open daily from 18:00 - 22:30
📅 Limited seats available, advance reservations recommended | bit.ly/thsofaor
✉️ [email protected]
📞 +66 (0)76 310 100
Explore More: bit.ly/thai-library

18/05/2026

Dala, or torch ginger, brings a distinct brightness to Southern Thai cooking.

With its floral, citrus-like aroma, it gently lifts richness and adds clarity to each dish. Used with care, it reveals a layer of freshness that defines the balance of the cuisine.

🕕 Open daily from 18:00 - 22:30
📅 Limited seats available, advance reservations recommended | bit.ly/thsofaor
✉️ [email protected]
📞 +66 (0)76 310 100
Explore More: bit.ly/thai-library

15/05/2026

Gaeng Singhol Look Riang

Featured in The Taste of Goat, available today - 31 May 2026.

A Southern Thai curry of slow-braised goat shank, layered with curry leaves and pandan. Warm, aromatic, and quietly complex, with a subtle acidity that brings balance to its depth.

Explore the menu: https://bit.ly/the-taste-of-goat

🕕 Open daily from 18:00 - 22:30
📅 Limited seats available, advance reservations recommended | bit.ly/thsofaor
✉️ [email protected]
📞 +66 (0)76 310 100
Explore More: bit.ly/thai-library

13/05/2026

Thai Library is honored to be nominated in The Clique’s 2026 Dining Awards in the category of Best Modern Thai & Royal Thai.

Rooted in Southern Thai heritage and thoughtful craftsmanship, each evening at Thai Library is shaped by the stories and traditions of the South. We are grateful for every guest who has shared the experience with us.

Voting is open now until 30 September 2026.

We would be grateful for your support.
Vote now: bit.ly/the-cliques-2026-vote-thai-library

11/05/2026

An evening designed for connection.

Candlelight settles, service moves with intention, and Southern Thai flavors unfold in a setting defined by intimacy.

🕕 Open daily from 18:00 - 22:30
📅 Limited seats available, advance reservations recommended | bit.ly/thsofaor
✉️ [email protected]
📞 +66 (0)76 310 100
Explore More: bit.ly/thai-library

09/05/2026

This May, discover The Taste of Goat at Thai Library.

A limited-time menu shaped by Southern Thai heritage, from charcoal fire to slow-braised richness and bright herbal notes.

Available throughout May 2026.
Explore the menu: https://bit.ly/the-taste-of-goat

🕕 Open daily from 18:00 - 22:30
📅 Limited seats available, advance reservations recommended | bit.ly/thsofaor
✉️ [email protected]
📞 +66 (0)76 310 100
Explore More: bit.ly/thai-library

07/05/2026

Each dish begins at the source.

Along the Southern coast, Chef Oat meets fishermen and works closely with local growers, selecting ingredients shaped by season and place. Rooted in his passion for Southern Thai cooking, each dish reflects heritage, technique, and a quiet respect for its origin.

🕕 Open daily from 18:00 - 22:30
📅 Limited seats available, advance reservations recommended | bit.ly/thsofaor
✉️ [email protected]
📞 +66 (0)76 310 100
Explore More: bit.ly/thai-library

01/05/2026

The Taste of Goat
A limited-time experience throughout May 2026

This May, Thai Library presents a special menu dedicated to goat, interpreted through refined Southern Thai flavors and time-honored techniques.

Known for its depth and character, goat is prepared with care through slow cooking and layered spice, drawing from regional traditions. Each dish reveals a considered balance of richness, aroma, and texture.

Explore the menu: https://bit.ly/the-taste-of-goat

🕕 Open daily from 18:00 - 22:30
📅 Limited seats available, advance reservations recommended | bit.ly/thsofaor
✉️ [email protected]
📞 +66 (0)76 310 100

29/04/2026

The craft behind Yam Pla Muek lies in its delicate balance of heat and sweetness. Smoked cuttlefish salad and grilled watermelon are lifted by pineapple, united in a bracing combination of coconut milk and chili paste. Truly a dish that is as vivid in flavor as it is in color.

🕕 Open daily from 18:00 - 22:30
📅 Limited seats available, advance reservations recommended | wly.sg/kFZBzQhj
✉️ [email protected]
📞 +66 (0)76 310 100
🌾Explore our menu | wal.ee/z172u

ที่อยู่

60 1 Srisoonthorn Road, Choeng Thale, Thalang District
Phuket
83110

เวลาทำการ

จันทร์	18:00 - 22:30
อังคาร	18:00 - 22:30
พุธ	18:00 - 22:30
พฤหัสบดี	18:00 - 22:30
ศุกร์	18:00 - 22:30
เสาร์	18:00 - 22:30
อาทิตย์	18:00 - 22:30