MŌMUS COFFEE PHUKET

We are serving specialty coffee, house-made cakes and brunch.

Open daily from 8:00 - 18:00

Check out our bags on Lazada:
https://www.lazada.co.th/shop/momuscoffee

15/06/2026

Combres del Poa

Taste the Soul of the Volcano 🌋✨
Direct from the iconic slopes of the Poás Volcano in Costa Rica, we are incredibly thrilled to introduce our newest limited-edition guest filter coffee: Costa Rica Cumbres del Poás (Slow Dry Natural).
Grown by third-generation pioneer farmers Oscar and Francisca Chacón at their legendary Las Lajas micro-mill, this coffee is a true labor of patience. The cherries undergo a meticulous 25-day “Slow Dry” curation, where they are wrapped and shaded under hot tropical afternoons.
This slow dehydration locks in a massive concentration of complex sugars, resulting in a cup profile unlike anything else on our bar.
What’s in the cup?
🍍 Canned Pineapple — A heavy, syrupy tropical sweetness.
🫐 Blueberry Jam — Deep, vibrant, and bursting with berry notes.
🍷 Fruit Wine — A structured, complex, elegant boozy finish.
🌰 Hazelnut — A smooth, velvety, comforting aftertaste.
We’re roasting this micro-lot ultra-light to preserve these spectacular, wild fruit flavors. It is incredibly soluble, beautifully balanced, and pouring on filter starting today.
⚠️ Fair warning: This is a highly limited micro-lot and we only have a handful of bags in stock. Once it’s gone, it’s gone for the season.
Drop by the bar today, ask our baristas for the Alma Negra, and let’s talk coffee. 👇

15/06/2026

An Orchestra of Flavors in a Single Cup 🎼☕
Introducing our newest guest origin that plays like a masterpiece on the palate: Costa Rica Canet “Beethoven”.
Hailing from the elite, high-altitude Tarrazú region (1,900m+), this exceptional Caturra lot belongs to the legendary Musician Series. Named after the iconic composer, it is crafted to deliver perfect harmony, elegance, and balance.
What makes Beethoven truly revolutionary is its unique Enzyme Washed Process. The beans are fermented in sealed, anaerobic tanks using specialized wine yeasts before being pristine-washed. The result? A cup that sheds the heavy, boozy funk of standard naturals, trading it for razor-sharp clarity and pristine, delicate fruit notes.
It drinks beautifully like a refreshing, high-end white wine or a crisp summer fruit tea.
The Flavor Profile:
🌸 White Florals — Elegant jasmine and sweet magnolia aromatics.
🍑 White Peach & Melon — A juicy, soft, stone-fruit sweetness.
🍇 Green Grape — A crisp, sparkling, refreshing acidity.
🍊 Orange Zest — A bright, clean, lingering finish.
We are pulling this exclusively as a precision-brewed filter coffee. If you love coffees that are bright, clean, and beautifully sweet, this is your next obsession.
Baton at the ready, kettle in hand—come experience the symphony today. ✨ 

14/06/2026

Sweet, Jammy, and Flying Onto the Brew Bar 🪶🍇
If you love deep, fruit-forward coffees with a heavy, luscious body and a clean, elegant finish, this one is for you. Welcome our newest guest natural micro-lot: Costa Rica San Ramón “Hummingbird” (Natural).
Sourced from the high-altitude peaks of the Tarrazú region (1,600m+) and processed meticulously at the San Roman Mill, this Caturra & Catuai lot represents the absolute peak of sun-dried natural processing.
The entire coffee cherry is left completely intact to dry slowly on raised beds for over 25 days under the tropical sun. This extended drying window allows the bean to slowly absorb the deep, rich sugars of the fruit pulp, creating an incredibly thick, syrupy mouthfeel and an absolute flavor explosion.
No subtle notes here—this cup sings with massive, undeniable fruit sweetness balanced by a remarkably sophisticated finish.
The Flavor Profile:
🍇 Purple Grape & Strawberry — A rich, juicy, berry-forward sweetness.
🍎 Crisp Apple — A refreshing, bright, balanced structure.
🫐 Blueberry Jam — A deep, comforting, jammy mouthfeel.
🫖 Black Tea & Wild Honey — A clean, elegant, structurally structured finish.
🔥 Barista Tip: As a black pour-over, the vibrant strawberry and black tea notes make it incredibly refreshing. But if you catch us at the right time and ask for it as an espresso paired with steamed milk, it transforms completely into a rich, comforting fruit-and-cocoa treat.
It’s officially dialed in and pouring on filter starting today. Come grab a cup before the flock flies away! ☕✨

14/06/2026

Black Soul Coffee. ☕️🖤
If you are looking for a coffee that tastes like pure liquid fruit, this is it. Welcome to the Costa Rica Cumbres del Poás “Alma Negra” microlot. 🇨🇷
Produced by the legendary Oscar and Francisca Chacón at the Las Lajas Micro-Mill, this coffee is an absolute masterpiece of intentional fermentation.
Here is why it is so special:
✨ The “Alma Negra” (Black Soul) Process: The cherries are harvested at peak sugar content, then slow-dried on patios for up to 27 days. By tightly covering the cherries under heavy tarps every afternoon, the sweet fruit pulp intensely bakes directly into the coffee bean.
🌋 Volcanic Terroir: Grown at 1,400–1,600 MASL in the rich volcanic soil of Costa Rica’s Central Valley.
🍒 Varietals: 100% Caturra & Catuai.
What does it taste like?
Think a massive explosion of blueberry, bright tangerine, and tropical pineapple, all tied together with a rich, velvety maple syrup sweetness and a complex, winey finish. It is plush, heavy-bodied, and incredibly vibrant.
Drop a ☕️ if you need a cup of this in your morning routine!

18/04/2026

Specialty coffee beans from Columbia, Brazil and Costa Rica available now.

18/04/2026

Specialty coffee beans from Ethiopia and Rwanda available now.
( a little hello to our founders 👋😘)

26/02/2026

POV: เมื่อคุณเป็นบาริสต้า

ทุกรายละเอียด…สำคัญเสมอ ☕✨
Made in MŌMUS

POV: If you were a barista

Every detail matters.☕✨
Made in MOMUS.

#คาเฟ่ภูเก็ต #บาริสต้า

25/02/2026

The food isn’t allowed to be touched until the photos are done 😆📸
And yes… it tastes even better at Momus.

#คาเฟ่ภูเก็ต

#สายถ่ายรูป
#กล้องกินก่อน
#ของหวานภูเก็ต

#กินก่อนค่อยไดเอท
#คาเฟ่ถ่ายรูปสวย

12/02/2026

Sip the romance. 💖
Valentine’s at Momus.

Valentine’s at Momus
โพสต์ • แท็ก • ติดตาม Instagram โมมุส
รับสโคนโฮมเมดสูตรพิเศษ ฟรีจากทางร้าน
13–15 ก.พ. 2569 เท่านั้น

Post • Tag • Follow us on Instagram
Enjoy a special homemade scone — on the house.
13–15 Feb 2026 Only

07/02/2026

MŌMUS
โมมุส

- Kitchen crew
- Baker

เงินเดือนตามตกลงและขึ้นอยู่กับประสบการณ์
ทำงาน 6 วัน/สัปดาห์

คุณสมบัติ :
- ไม่จำกัดเพศ
- มีประสบการณ์ในครัว
- มีทัศนคติเชิงบวกและพร้อมที่จะเรียนรู้
- สามารถทำงานร่วมกับทีมได้
- สามารถสื่อสารภาษาอังกฤษได้
สวัสดิการ :
- ค่าล่วงเวลา (OT)
- วันหยุดตามประเพณี 15 วัน/ปี
- ประกันสังคม
- ทิปรวม
- โบนัส
- ส่วนลดพนักงาน

If you want to grow and take what you do seriously,
come join us.

✉️ DM us or send your resume to: [email protected]