Aulis Phuket A Michelin-starred chef’s table restaurant by Simon Rogan at Iniala Beach House, Thailand.

This May 17 will be our final service at Aulis Phuket.Our team will be taking a break to focus on new projects and to up...
01/05/2026

This May 17 will be our final service at Aulis Phuket.

Our team will be taking a break to focus on new projects and to update our tasting menu ahead of our reopening at the end of October this year.

Book your seat at this unique chef’s table experience before we close for the season, and don’t miss the chance to experience it.

Reservations via the link in bio.

This May 17 will be our final service at Aulis Phuket.Our team will be taking a break to focus on new projects and to up...
01/05/2026

This May 17 will be our final service at Aulis Phuket.

Our team will be taking a break to focus on new projects and to update our tasting menu ahead of our reopening at the end of October this year.

Book your seat at this unique chef’s table experience before we close for the season, and don’t miss the chance to experience it.

Reservations via the link in bio.

The Aulis Phuket experience comes to a close with coffee.It’s been roasted and ground to order, using beans from Rai Na ...
25/04/2026

The Aulis Phuket experience comes to a close with coffee.

It’s been roasted and ground to order, using beans from Rai Na Rak, a local, sustainable producer who provides countless other ingredients for our menu. We pour it tableside and serve it alongside our petit fours.

Book your table to try it.

25/04/2026

The Aulis Phuket experience comes to a close with coffee.

It’s been roasted and ground to order, using beans from Rai Na Rak, a local, sustainable producer who provides countless other ingredients for our menu. We pour it tableside and serve it alongside our petit fours.

Book your table to try it.

Our Phang Nga squid dish. Local squid is tenderised in coconut milk for two days, paired with smoked and dried tomato, t...
02/04/2026

Our Phang Nga squid dish. Local squid is tenderised in coconut milk for two days, paired with smoked and dried tomato, tomato dashi, blanched Bambara groundnuts and cucamelon, dressed in coconut oil and finished with seaweed, Nam Hom coconut and a crisp tomato garnish. This dish was part of our seasonal menu until the end of March.

Reserve your table and be among the first to experience our latest dishes this month.

Book via the link in bio.

25/03/2026

“Krachai Collins”

Our take on the classic Tom Collins. We start with local gin infused with krachai (finger root), a member of the ginger family known for its aromatic, earthy character and subtle peppery sweetness. We add white verjus from GranMonte Winery, then finish it with a milk and white chocolate wash for a silky, rounded texture.

We’re also proud to share that we’ve been recognized by as one of Koktail Thailand’s Recommended Restaurants for 2026.

Experience this signature cocktail and more at Aulis Phuket. Reserve your table and join us for an unforgettable evening.

“Krachai Collins”Our take on the classic Tom Collins. We start with local gin infused with krachai (finger root), a memb...
25/03/2026

“Krachai Collins”

Our take on the classic Tom Collins. We start with local gin infused with krachai (finger root), a member of the ginger family known for its aromatic, earthy character and subtle peppery sweetness. We add white verjus from GranMonte Winery, then finish it with a milk and white chocolate wash for a silky, rounded texture.

We’re also proud to share that we’ve been recognized by as one of Koktail Thailand’s Recommended Restaurants for 2026.

Experience this signature cocktail and more at Aulis Phuket. Reserve your table and join us for an unforgettable evening.

ที่อยู่

A, 40/14 Moo 6 Baan Natai, Khok Kloi
Phangnga
82140

เวลาทำการ

อังคาร 18:30 - 23:00
พุธ 18:30 - 23:00
พฤหัสบดี 18:30 - 23:00
ศุกร์ 18:30 - 23:00
เสาร์ 18:30 - 23:00

เบอร์โทรศัพท์

+66966045469

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แจ้งเตือน

รับทราบข่าวสารและโปรโมชั่นของ Aulis Phuketผ่านทางอีเมล์ของคุณ เราจะเก็บข้อมูลของคุณเป็นความลับ คุณสามารถกดยกเลิกการติดตามได้ตลอดเวลา

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