Led by Chef Kevin, our intimate restaurant presents “Plant-Forward” and “Land & Sea” tasting menus shaped by heirloom ingredients
The Art of Plant-Based Cuisine on Natai Beach Phang Nga, near Phuket
The SEASONS offers an innovative Plant Based dining experience that explores new ingredients and cooking techniques to deliver a unique interpretation of western favourites and traditional Southern Thai cuisine. Our menu celebrates the efforts of local artisan producers in our community along with the unique variety of local produce to deliver a culinary experience that is clean, plant based, beautiful and, most importantly, delicious.