18/05/2026
Discover a new expression of flavor with our Signature Selection ✨🍽️
Now available for a limited time from May – July 2026 at Lucus Restaurant
A curated collection of four exceptional dishes — where land and sea come together in perfect balance
🥩 Australian Wagyu Tenderloin (200G)
Red wine jus, morel, celeriac purée, berry tomato & grilled leek
🥩 Australian Veal (200G)
Rich red jus, sautéed mushrooms, confit potato & herb oil
🐟 Pan-Seared Wild French Turbot
White wine velouté, capsicums, celeriac purée & broccolini
🐟 Pan-Seared French Doversole
Truffle purée, mushroom duxelle, cabbage & green pea
Crafted with precision, served with elegance — a seasonal experience not to be missed 🍷✨
For more information
📩 m.me/116818911518570
☎️ 095 369 0555
⏰ Open Daily 10:00 - 00:00