AmanDine Cafe, by Ho Culinary Adwise

22/10/2025

05/01/2025

Update. Rice vermicelli, spinach, silk toufu and fresh herbs soup. Replaces the wonton noodles.

As we go back to our original approach to serve healthy yet tasty meals.

20/10/2024

https://zillearn.com/course/6714ad204ee8a153fe7521cd

Fresh from the oven. my new online program for Small food business owners, Restaurant managers, Chefs, individuals in the food industry who wants to better understand the how and whys of having a manageable method of food production.

F&B players to better address fundamental aspects in managing overhead expenses. We will equip learners with in-depth tools, to identify costs factors and determine suitable solutions in your kitchen.

17/08/2024

New. Rich and smooth scrambled eggs with vegan cheddar cheese, basil, pomme mayo on toast.

25/06/2024

https://www.youtube.com/watch?v=B_rFbDI_Igk&t=31s

Foodservice business owners who like to improve their revenue and profit margin. Preview to find out more.

15/06/2024

https://www.instagram.com/p/C8M8MUkS1y9/?igsh=MTdnY2gzeXZyYWNmdg==

07/06/2024

https://www.instagram.com/reel/CxzPnDbR3Um/?igsh=N2o0c250c2hjbHlo