14/02/2023
Sake is one of the traditional Japanese alcoholic beverages, obtained by fermenting rice-based wort and steamed rice malt.In Japan, it is called nihonshu. In the best grades of sake, there is a taste of ripened cheese, soy sauce and fresh mushrooms.Color from transparent (colorless) to greenish-lemon and yellowish-amber.
We invite you to try real Japanese sake in our NijiSushi, besides, it perfectly complements sashimi, any roll or sushi of your choice🍣