Tambu Phuket - Progressive Indian Charcoal Cuisine

01/09/2026

𝗠𝗮𝗹𝗮𝗶 𝗧𝗿𝗲𝘀 𝗟𝗲𝗰𝗵𝗲𝘀. A rich milk sponge, soaked and layered with restraint, meets pistachio rabri its nutty depth balanced by the sharp lift of freeze-dried raspberries.
A quiet study in texture and cream.

🔗 𝗠𝗮𝗸𝗲 𝗮 𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻: http://www.sevenrooms.com/reservations/tambuindianrestaurant
📞 +66 95 834 7208
✉️ [email protected]
View 7-CourseTasting Menu | https://www.tambuphuket.com/tambu-tasting-menu/

25/08/2026

Where every detail tells a story. ✨

From candlelit tablescapes to art that speaks of distant lands, Tambu Phuket sets the stage for an evening of progressive Indian charcoal cuisine. crafted to be savored, shared, and remembered.

🔗 𝗠𝗮𝗸𝗲 𝗮 𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻: http://www.sevenrooms.com/reservations/tambuindianrestaurant
📞 +66 95 834 7208
✉️ [email protected]
View 7-CourseTasting Menu | https://www.tambuphuket.com/tambu-tasting-menu/

25/08/2026

Grateful to Beach.com for shining a light on Tambu Phuket - Progressive Indian Charcoal Cuisine as one of Phuket's top Michelin-recognized restaurants! 🙏🔥

Our progressive Indian charcoal cuisine, rooftop setting, and eight-course tasting menu were built to bring something different to the island's dining scene.

Article:

The best Michelin-recognized Phuket restaurants near the water, from beachfront fine dining to scenic seaside eateries.

22/08/2026

A must-try Phuket weekend lunch destination 🍽️

Savour a Michelin Guide Selected weekend lunch at Tambu Indian Restaurant Phuket — featuring progressive Indian charcoal cuisine crafted with bold flavour and finesse. Enjoy a relaxed midday escape in our tented palace, surrounded by elegant décor and breathtaking rooftop sea views.

WEEKEND LUNCH
🕐 Every Sat–Sun | 12:00 PM – 12:30 PM

Limited availability – reserve your spot now!
🔗 Reserve your table: Link In Bio
+66 95 834 7208
[email protected]

20/08/2026

𝑨 𝒄𝒉𝒆𝒇'𝒔 𝒓𝒆𝒄𝒐𝒎𝒎𝒆𝒏𝒅𝒂𝒕𝒊𝒐𝒏 𝒃𝒖𝒊𝒍𝒕 𝒐𝒏 𝒐𝒏𝒆 𝒊𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕, 𝒕𝒉𝒓𝒆𝒆 𝒘𝒂𝒚𝒔 𝒘𝒉𝒆𝒓𝒆 𝒔𝒎𝒐𝒌𝒆𝒅 𝒄𝒐𝒓𝒏 𝒎𝒆𝒆𝒕𝒔 𝒍𝒊𝒎𝒃𝒖 𝒌𝒐𝒔𝒉𝒐.

BHUTTE KI KHEES. Roasted young corn folds into a smoked corn galette, its sweetness sharpened by limbu kosho, then lifted by a corn foam. One vegetable, reworked in texture and temperature.

🔗 𝗠𝗮𝗸𝗲 𝗮 𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻: http://www.sevenrooms.com/reservations/tambuindianrestaurant
📞 +66 95 834 7208
✉️ [email protected]
View 7-CourseTasting Menu | https://www.tambuphuket.com/tambu-tasting-menu/

18/08/2026

𝑨 𝒄𝒍𝒂𝒔𝒔𝒊𝒄 𝒓𝒆𝒘𝒐𝒓𝒌𝒆𝒅 𝒊𝒏 𝒕𝒆𝒙𝒕𝒖𝒓𝒆, 𝒘𝒉𝒆𝒓𝒆 𝒄𝒓𝒊𝒔𝒑 𝒌𝒖𝒏𝒂𝒇𝒂 𝒎𝒆𝒆𝒕𝒔 𝒘𝒂𝒓𝒎 𝒓𝒂𝒃𝒓𝒊 𝒂𝒏𝒅 𝒓𝒐𝒔𝒆-𝒌𝒊𝒔𝒔𝒆𝒅 𝒋𝒂𝒎𝒖𝒏.

The OG Gulab Jamun, reimagined. Tradition softened by rabri, sharpened by crisp kunafa, rounded off with rose.

🔗 𝗠𝗮𝗸𝗲 𝗮 𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻: http://www.sevenrooms.com/reservations/tambuindianrestaurant
📞 +66 95 834 7208
✉️ [email protected]
View 7-CourseTasting Menu | https://www.tambuphuket.com/tambu-tasting-menu/

16/08/2026

𝐀𝐌𝐑𝐔𝐃 𝐏𝐈𝐂𝐀𝐍𝐓𝐄

𝑨 𝒕𝒆𝒒𝒖𝒊𝒍𝒂 𝒑𝒐𝒖𝒓 𝒃𝒖𝒊𝒍𝒕 𝒐𝒏 𝒇𝒓𝒖𝒊𝒕 𝒂𝒏𝒅 𝒉𝒆𝒂𝒕, 𝒘𝒉𝒆𝒓𝒆 𝒈𝒖𝒂𝒗𝒂 𝒎𝒆𝒆𝒕𝒔 𝒄𝒊𝒍𝒂𝒏𝒕𝒓𝒐 𝒂𝒏𝒅 𝑻𝒂𝒋𝒊𝒏.
Tequila carries ripe guava through a lift of cilantro and kaffir leaf, agave rounding the sweetness before Tajín cuts back in with salt and chilli. Bright, savoury-edged, unmistakably Tambu.

🔗 𝗠𝗮𝗸𝗲 𝗮 𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻: http://www.sevenrooms.com/reservations/tambuindianrestaurant
📞 +66 95 834 7208
✉️ [email protected]
View 7-CourseTasting Menu | https://www.tambuphuket.com/tambu-tasting-menu/

14/08/2026

𝐓𝐀𝐖𝐀 𝐓𝐈𝐋𝐋 𝐀𝐒𝐏𝐀𝐑𝐀𝐆𝐔𝐒
Asparagus, pan-tossed on the tawa, finished with toasted sesame seeds and a spiced onion-tomato masala.

Simple technique, direct flavour the masala builds heat without masking the vegetable.

🔗 𝗠𝗮𝗸𝗲 𝗮 𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻: http://www.sevenrooms.com/reservations/tambuindianrestaurant
📞 +66 95 834 7208
✉️ [email protected]
View 7-CourseTasting Menu | https://www.tambuphuket.com/tambu-tasting-menu/

12/08/2026

𝐂𝐇𝐀𝐈 𝐌𝐈𝐋𝐊 𝐏𝐔𝐍𝐂𝐇.
𝑨 𝒈𝒊𝒏-𝒍𝒆𝒅 𝒑𝒖𝒏𝒄𝒉 𝒃𝒖𝒊𝒍𝒕 𝒐𝒏 𝒔𝒑𝒊𝒄𝒆 𝒂𝒏𝒅 𝒇𝒍𝒐𝒓𝒂𝒍 𝒍𝒊𝒇𝒕, 𝒘𝒉𝒆𝒓𝒆 𝒎𝒂𝒔𝒂𝒍𝒂 𝒕𝒆𝒂 𝒎𝒆𝒆𝒕𝒔 𝑨𝒔𝒔𝒂𝒎 𝒂𝒏𝒅 𝒆𝒍𝒅𝒆𝒓𝒇𝒍𝒐𝒘𝒆𝒓.

Gin sits atop a masala tea concoction, its spice carried further by an Assam tea elixir. Citric acid sharpens the pour; elderflower softens the finish. Warm, aromatic, unmistakably Tambu.

🔗 𝗠𝗮𝗸𝗲 𝗮 𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻: http://www.sevenrooms.com/reservations/tambuindianrestaurant
📞 +66 95 834 7208
✉️ [email protected]
View 7-CourseTasting Menu | https://www.tambuphuket.com/tambu-tasting-menu/

10/08/2026

𝑨 𝒕𝒓𝒊𝒃𝒖𝒕𝒆 𝒕𝒐 𝑴𝒂𝒓𝒕𝒂𝒃𝒂𝒏 𝒑𝒊𝒄𝒌𝒍𝒊𝒏𝒈 𝒕𝒓𝒂𝒅𝒊𝒕𝒊𝒐𝒏, 𝒘𝒉𝒆𝒓𝒆 𝒉𝒐𝒎𝒆-𝒎𝒂𝒅𝒆 𝒃𝒖𝒕𝒕𝒆𝒓 𝒎𝒆𝒆𝒕𝒔 𝒂 𝒔𝒍𝒐𝒘-𝒄𝒐𝒐𝒌𝒆𝒅 𝒕𝒐𝒎𝒂𝒕𝒐 𝒈𝒓𝒂𝒗𝒚.

Cubes of cottage cheese, soft and yielding, sit in a chunky tomato gravy built on patience rather than shortcuts its richness rounded out by butter made in-house. A dish of quiet comfort, rendered with precision.

🔗 𝗠𝗮𝗸𝗲 𝗮 𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻: http://www.sevenrooms.com/reservations/tambuindianrestaurant
📞 +66 95 834 7208
✉️ [email protected]
View 7-CourseTasting Menu | https://www.tambuphuket.com/tambu-tasting-menu/