20/06/2026
New batches on the shelf!
1) Myanmar Mong Mao (300thb/200g)
Origin: Mong Mao
Region: Shan State
Altitude: 1,500-1,800 masl
Process: Lactic Anaerobic Fermentation + Washed
Plant Varietal: Catuai
Tasting Notes: Floral, Tropical Fruits, Brown Sugar
2) Ethiopia Tirtiro Goye (400thb/200g)
Origin: Tirtiro Goye
Region: Dimtu, Guji
Altitude: 1,900-2,000 masl
Process: Natural
Plant Varietal: Heirloom
Tasting Notes: Red Currant, Orange, Floral, Walnut, Caramel
Available now!