13/12/2025
Step into a world where heritage, artistry, and terroir converge. This exclusive Four Hands Dinner brings together 𝐂𝐡𝐞𝐟 𝐒𝐲𝐫𝐜𝐨 𝐁𝐚𝐤𝐤𝐞𝐫 of Syrco BASÈ and 𝐂𝐡𝐞𝐟 𝐂𝐡𝐫𝐢𝐬𝐭𝐢𝐚𝐧 𝐇𝐞𝐫𝐫𝐠𝐞𝐬𝐞𝐥𝐥 of Lae Lay for a multi-course tasting experience that honours the season, the land, and the people behind every ingredient. From Ubud’s highlands to Krabi’s coast, each dish reflects a shared respect for nature, traceability, and technique.
