11/09/2026
Real Italian flavours start from scratch. We roll and cut fresh egg tagliatelle by hand. 🍝✨
Paired with our traditional Bolognese ragù, slow-simmered for hours with rich imported Australian grass-fed beef, and a dusting of aged Parmigiano Reggiano. No shortcuts, no fuss, just authentic Italian comfort on Koh Samui.
Join us for dinner tonight in our cozy trattoria. Link in comments 👇
🎵 Music: Music by Anastasia Chubarova from Pixabay | Video Production: Developed Agentic Automations