Chefs Jose & Nid are coming from Spain, they owned a very fancy Thai restaurant (Pui's Thai Tapas) and also prestigius Thai food teachers in Madrid, Spain. Nid wanted to go back home to stay closer to the family and bring her husband (Jose) and her new born daughter and son to her country. Jose has a BA background but was always behind the kitchen stove working while he was a student, in a Mexican
restaurant in US, frech restaurant in France always very autodidact like his wife trying to experiment in the kitchen with different cusines as they tasted in their numerous trips worldwide. They want to introduce the concept of Pizza Alla Taglio Gourmet typical from Rome, using artesan method of long fermentations, that gives better taste, it is more digestive, less cholesterol, less carbohydrates. For that Jose was searching the best Master so after going to Rome and see one of the best, he went back to get trained in Spain with the 5 times world champion of artisan Pizza Master Jesus Marquina, knew as Marquinetti. So the rules are always use the best flour as possible in this case both of the best Italians just imported by them, and beat fresh product as possible.
