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จันทร์ 18:00 - 22:00 พฤหัสบดี 18:00 - 22:00 ศุกร์ 18:00 - 22:00 เสาร์ 18:00 - 22:00 อาทิตย์ 18:00 - 22:00

Tengoku

Name: Tengoku
Address: 333, 333/3 Moo 3, Kamala, Kathu, 83150, TH
Telephone: +6676629999
Price range: ££

A veritable Japanese cuisine inspired by the ancient techniques brought to you with a contemporary and fun twist. Phuket's Top 25 Restaurant 2023 #12

20/08/2026

Three celebrated ingredients, one exceptional bowl.

MAGURO UNI IKURA KAISENDON combines bluefin tuna, sea urchin and salmon roe over a sushi rice bowl, served with wasabi, koji soy sauce and pickled ginger. The composition brings together the character of each ingredient while keeping the experience focused and beautifully direct.

This is Kaisendon at its most generous: a dish for guests who enjoy variety in every spoonful and appreciate the contrast between tuna, sea urchin and salmon roe. Take your time, add the accompaniments as you prefer and let the bowl unfold bite by bite.

Which element would you look forward to most: bluefin tuna, sea urchin or salmon roe?

Join us from Thursday to Monday, 18:00–22:00, at Tengoku.

Reserve your table: https://www.tablecheck.com/en/intercontinental-phuket-resort-tengoku/reserve/message

18/08/2026

The open kitchen brings the energy of service into view.

As the team prepares YAKITORI OMAKASE SET, guests can watch the rhythm of the kitchen unfold—focused movement, careful timing and the heat of cooking working together. The set features the chef’s selected five skewers, making each order an invitation to discover the evening’s selection.

Yakitori is naturally social: easy to share, enjoyable one skewer at a time and well suited to a relaxed dinner with friends or family. From the open kitchen to the table, the experience keeps guests connected to the people preparing their meal.

Which part of an open kitchen do you enjoy most: the movement, the aromas or watching the final plating?

Join us Thursday to Monday, 18:00–22:00.

Reserve your table: https://www.tablecheck.com/en/intercontinental-phuket-resort-tengoku/reserve/message

13/08/2026

A summer pairing with quiet depth.

SAKUNOHANA JUNMAI DAIGINJO is made with Nagano’s Hitogokochi rice polished to 45%, giving it an elegantly rich umami character. Served alongside a seafood Kaisendon, it creates a thoughtful meeting of polished sake craftsmanship and the clean flavours of a Japanese rice bowl.

At Tengoku, the experience is not about rushing from one course to the next. It is about discovering how texture, temperature and balance can transform a meal into something memorable. This pairing is ideal for guests who enjoy exploring sake with food, whether they are already familiar with Junmai Daiginjo or trying it for the first time.

Which would you taste first: the sake or the Kaisendon?

Join us Thursday to Monday, 18:00–22:00, at InterContinental Phuket Resort.

Reserve your table: https://www.tablecheck.com/en/intercontinental-phuket-resort-tengoku/reserve/message

11/08/2026

A warm welcome can shape the entire evening.

Meet Khun Mam, one of the people behind the friendly, attentive atmosphere at Tengoku. While the menu brings the flavours of Osaka to the table, it is the human connection—thoughtful guidance, genuine smiles and care throughout the meal—that turns dinner into a memory.

Whether guests are choosing their first sake, exploring a new dish or returning to a familiar favourite, our team is here to make the experience feel comfortable and personal. Hospitality at Tengoku is precise without feeling formal and polished without losing its warmth.

What is the small detail in restaurant service that makes you feel most welcome?

Visit us Thursday to Monday, 18:00–22:00, at InterContinental Phuket Resort.

Reserve your table: https://www.tablecheck.com/en/intercontinental-phuket-resort-tengoku/reserve/message

06/08/2026

One plate, many reasons to gather.

SASHIMI ISOBE MAKI brings together a seasonal sashimi roll with green onion, ginger buds, nori seaweed, wasabi, koji soy sauce and pickled ginger. Designed to be enjoyed one piece at a time, it is a natural choice for a table shared with friends.

The appeal is in the contrast: delicate sashimi, crisp nori and bright accompaniments presented with the precision that defines the Tengoku experience. Place it at the centre of the table, add your favourite Japanese beverage and let the conversation unfold around it.

Who would be the first person you would invite to share this dish?

Tengoku is open Thursday to Monday from 18:00–22:00 in Kamala Beach, Phuket.

Reserve your table: https://www.tablecheck.com/en/intercontinental-phuket-resort-tengoku/reserve/message

04/08/2026

Behind every composed plate is a moment of careful preparation.

Chef Ball presents WAFU HAMBURG SALAD, featuring a seared Japanese hamburger steak with toast, seasonal green salad and sesame soy dressing. It brings a comforting centrepiece together with fresh, balanced accompaniments in a format that feels relaxed yet considered.

This post is about more than the finished dish. It is also a glimpse of the focus, timing and attention that happen before the plate reaches the table. At Tengoku, each team member contributes to the warm, precise experience guests see and taste.

What do you notice first on a beautifully presented dish: the main ingredient, the colour or the final details?

Meet the team and dine with us Thursday to Monday, 18:00–22:00.

Reserve your table: https://www.tablecheck.com/th/intercontinental-phuket-resort-tengoku/reserve/message

01/08/2026

Explore our curated sake selection and discover styles ranging from crisp and dry to rich and expressive. Our team is ready to help you find the perfect accompaniment to your meal.

30/07/2026

A familiar face and a warm welcome. Khun Put helps create the friendly experience that makes every visit to Tengoku memorable. Whether you are discovering a new favourite dish or enjoying an evening with friends, hospitality remains at the heart of everything we do.

26/07/2026

A dish designed for those who appreciate freshness and texture. SASHIMI ISOBE MAKI combines seasonal mixed raw fish, salmon roe, green onion, nori seaweed, wasabi, koji soy sauce and pickled ginger in a beautifully presented bite. Each ingredient contributes something unique, creating a balanced combination that highlights the natural flavours of the seafood. Inspired by the lively markets of Osaka, Tengoku focuses on bringing guests authentic flavours and memorable dining experiences in a warm and welcoming setting.

23/07/2026

Precision, focus and craftsmanship. Chef Joe prepares OMAKASE KAISENDON with careful attention to every detail. Featuring chef’s selected fish, sushi rice, wasabi, koji soy sauce and pickled ginger, this signature bowl celebrates the quality and simplicity of Japanese cuisine.

ที่อยู่

333, 333/3 Moo 3, Kamala
Kathu
83150

เวลาทำการ

จันทร์	18:00 - 22:00
พฤหัสบดี	18:00 - 22:00
ศุกร์	18:00 - 22:00
เสาร์	18:00 - 22:00
อาทิตย์	18:00 - 22:00