20/06/2026
That crunch you hear? It’s completely real.
This is our signature aromatic crispy duck. We marinate it for 24 hours and slow-cook it until tender, finished with a high-heat fry for that ultimate crispy skin. Because of the time it takes, we only prepare limited portions daily to ensure maximum freshness.
Enjoy it the traditional way with fresh cucumber, spring onions, hoisin, and warm pancakes.
Available for dine in, takeaway, or via Grab.
Special bonus: If you visit the restaurant or pick up a takeaway, we’ll include our exclusive Homemade Chilli Jam alongside the hoisin as a little thank you. It’s sweet, savoury, and pairs beautifully with the duck.
Open Tuesday to Sunday (Closed Mondays)
4:30 pm – 10:00 pm