25/08/2026
Charcoal-Grilled Leopard Coral Grouper with Fresh Turmeric and Northern Thai Green Chili Sauce …..
Charcoal-Grilled 3-Day Dry-Aged Leopard Coral Grouper served with a traditional Lanna green chili and fresh turmeric sauce.
A true treasure from Thailand‘s local artisanal fisheries, this wild-caught Leopard Coral Grouper—celebrated as one of the finest marine fish in Thai waters—is carefully dry-aged for three days to concentrate its delicate flavor and achieve a perfectly firm, juicy texture. Charcoal-grilled to smoky perfection, it is paired with a vibrant, coconut-free sauce inspired by ancient Northern Thai (Lanna) traditions. Packed with fresh turmeric, green chilies, lemongrass, and garlic, this dish delivers a bold, aromatic punch that is as healthy as it is flavorful. Mix Beef Club & Restaurant
