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MOUNTAIN COFFEE, Chiang Mai

We are the family-owned roaster & brewer, specialises in providing charcoal roasted organic Thai Arabica Why?

On the third highest mountain in Thailand – “Doi Luang” Chiang Dao. The perfectly positioned sloping hills of Doi Luang Chiang Doa ( >1,600 above sea level), coupled with the ideal climate in Northern Thailand, provide one of the most favourable conditions to grow coffee beans. It’s no secret that coffee grown at a high altitude is richer and more flavourful than those grown at lower altitudes. Be

cause high altitudes mean colder temperatures for coffee cherry to grow more slowly, thus allowing the beans to have more time to develop complex sugars and create a mouth-watering cup of coffee. Once naturally ripened, coffee cherries are selectively hand-picked by hill-tribe villagers and local families, screen sorted manually, beans removed from the cherry skin using a traditional washed process, and then raked out to dry under the natural air, before transported to our location in the middle of Chiang Mai city for freshly roasting. We mix peaberries (a one-seeded whole bean) with regular-berries (two-seeded flat beans). Peaberry is rare and has a more distinctive flavour than regular beans because there is no need to share the nutrients into two of its halves. We pack the mixed pea- and flat- berries into every bag, thereby increasing the value for you without having to pay extra premiums. During the roasting process, we use a traditional method of slow roasting by transferring heat from a charcoal brazier into our custom-made roaster. The beans are slowly roasted by “Thaan” (a type of activated charcoal) that uses Lychee and Longan woods as a source of heat. Roasting for longer, the heat derived has a higher moisture content resulting in a coffee that is low in acidity and bitterness with a delicate balance of full body, complex flavour, and distinct aroma. Our entire – natural-based and traditional – coffee-making process is to ensure the uniqueness of Mountain Coffee that you will experience in every sip.

16/02/2026

Sometimes the most meaningful moments are the quiet ones.

A few days ago, two guests from Korea spent the afternoon with us. Before leaving for their flight home, they quietly left handwritten notes on their napkins — no names, just kind words.

They wrote about how they felt here, and about the memory they would carry home with them. We never expect anything in return. But moments like this remind us exactly why we love what we do.

To the two of you — wherever you are now — thank you. Your words made our day softer and brighter. Chiang Mai will always be waiting for you, on a cozy afternoon.

10/02/2026

Amazing Spider spotted at Mountain Coffee - try looking out for her next time you are here, before she decides to move somewhere else.

27/10/2025

19/05/2025

Boost Your Day with Every Slice!

Meet the Power Trio: Flax-meal. Chickpea. Buckwheat.

These aren’t just ingredients — they’re nutritional legends packed into a homemade, hearty loaf!

Flax-meal brings omega-3s and fiber to fuel your heart and digestion.

Chickpea flour delivers plant-based protein that keeps you energized and full.

Buckwheat isn’t wheat at all — it’s a gluten-free grain rich in antioxidants and magnesium.

Why You'll Love It: Golden-crusted, nutty aroma, and soft on the inside — this HiPro LoCarb bread is a slice of wellness with every bite.

At just 120 kcal per 50g, it’s perfect for anyone who loves:
- Balanced macros
- Low sugar & low glycemic impact
- Delicious, clean ingredients

Perfect For: Post-workout refuels, clean breakfasts, or even a guilt-free sandwich.

Eat Smart. Live Strong. One slice at a time.

🍞 Vegan-Friendly
🚫 Gluten-Free, Wheat-Free, Egg-Free
🥛 Dairy-Free, Soy-Free, Nut-Free
❌ No Oil, No Sugar, No Preservatives
🍃 Yeast-Free & Celiac-Safe
✅ Top 8 Allergen-Free!

Weight: ~680g (Full) / ~340g (Half)

Price– 330 THB (Full) / 170 THB (Half)

We bake every Monday & Thursday
DM to reserve your loaf ahead!

02/01/2025

Many thanks to Gus Harper Art for a beautiful art of Noi roasting coffee. We are honored to have your painting decorated at our cafe.

19/12/2024

Start your day with a peaceful environment - like we do at Mountain Coffee.

26/09/2024

Thank you for trusting us in supplying our Mountain bread to your shop. Your quality ingredients do make a quality product.

03/08/2024

Fresh, healthy, baked bread from our family recipe is back. Anyone looking for the top 8 allergen-free, gluten-free, low-carb, high-protein, vegan, bread. This one is definitely for you.

INGREDIENT… Flaxseeds, Chickpea flour, Buckwheat flour, Psyllium husks, Apple cider vinegar and Himalayan salt

NUTRITION… (per serving size of 50 grams) – 120 kcal; Carbohydrates 14g (sugar 0.29g), Fat 5.5g (saturated 0.5g, trans 0g), Protein 5.2g; Glycemic Index 49, Glycemic Load 7,

Health Score 9.7/10

HOW TO KEEP… Store in a fridge for up to seven days or in the freezer for up to one month
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ส่วนประกอบ… เมล็ดแฟลกซ์, แป้งถั่วลูกไก่, แป้งบัควีท, ไซเลี่ยมฮัสค์, น้ำส้มแอปเปิลไซเดอร์และเกลือหิมาลายัน

โภชนาการ… (1 หน่วยบริโภค 50 กรัม) – 120 แคลอรี่; คาร์โบไฮเดรต 14 กรัม, (ความหวาน 0.29 กรัม), ไขมัน 5.5 กรัม (ไขมันอิ่มตัว 0.5 กรัม, ไขมันทรานส์ 0 กรัม), โปรตีน 5.2 กรัม

ค่าดัชนีน้ำตาล GI 49 และ GL 7 (ทานแล้วอินซูลินไม่พุ่งแน่นอนเจ้า)

วิธีเก็บรักษา... เก็บในภาชนะที่ปิดสนิทในตู้เย็นได้ถึงเจ็ดวัน หรือแช่แข็งได้นานหนึ่งเดือน

bread #ขนมปังกลูเตน #ขนมปังไร้กลูเตน #ขนมปังวีแกอน

ที่อยู่

Mountain Coffee, 6 ราชวิถี ซอย 2, ต. ศรีภูมิ, อ. เมือง, Mueang Chiang Mai District
Chiang Mai
50200

เวลาทำการ

จันทร์	08:30 - 16:00
อังคาร	08:30 - 16:00
พุธ	08:30 - 16:00
พฤหัสบดี	08:30 - 16:00
ศุกร์	08:30 - 16:00
เสาร์	08:30 - 16:00