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จันทร์ 08:30 - 17:00 อังคาร 08:30 - 17:00 พุธ 08:30 - 17:00 พฤหัสบดี 08:30 - 17:00 ศุกร์ 08:30 - 17:00 เสาร์ 08:30 - 17:00 อาทิตย์ 08:30 - 17:00

khna coffee brewers

k̄hṇa (ขณะ) coffee brewers & roasters
Sustainable Micro Roaster in Chiang Mai
100% Home Compostable Bag We do this through brewing excellent coffee.

"k̄hṇa | ขณะ" believes in the contentment derived from living life slowly — mindfully enjoying each moment as it arises. It starts from the start. We tasted a range of locally-grown, harvested, and roasted arabica beans that meet our expectations for brewing an outstanding shot of espresso with a distinct and complex taste coupled with an inviting aroma. We chose beans grown locally with sustainable methods. The beans are roasted, in small batches, in Chiang Mai. After receiving the beans, we allow 7-10 days for the flavors and aroma to infuse while letting the excess gas to escape naturally in their sealed packages. Finally, we open up the fresh bags of our arabica beans, dial in the grinder, and meticulously brew exceptional coffee. An ode to the farmers, roasters, brewers, customers, and the specialty coffee industry as a whole.

18/08/2026

03/08/2026

We are serving guest roasters’ beans from our friends at 히떼 로스터리 , beanpro__ , and MITTYROASTERS .

Primary’s Finca San Pablo “Sidra Washed” from Sydney, Australia.

Hytte’s Colombia El Diviso Pink Bourbon “Mosto Washed” from Busan, South Korea.

Mitty Roaster’s Omkoi Tomato “Natural Yeast, Sopa’s Estate” from Lamphun, Thailand.

☕️

28/07/2026

Beans Up! With us at Graph Warehouse Flea Market this weekend from 31 July to 2 Aug. See you soon!

31/12/2025

2025 has come and gone.

It was full of changes and challenges. But throughout it all, we are grateful to all who we’ve had the pleasure of sharing our love of coffee culture with.

Despite the hardships, we’ve never once wavered from our core beliefs of sourcing sustainable quality coffee, brewing well-calibrated espressos and pour overs, and serving to our highest standards in our cozy coffee space. Thank you for allowing us to continue this journey of coffee.

We couldn’t have done it without you.

28/06/2025

Transform your coffee tasting from fuzzy to focused. The more you taste consciously, the more you discover. Here is how we train our barista tasting skills with three simple, but effective pathways.

24/06/2025

Do you truly know what you're tasting in your coffee? Flavor notes sometimes feel a little fuzzy but we've got something special brewing for you.

23/06/2025

Don't waste your specialty coffee beans! You might be brewing them wrong - and it's not what you think. The issue isn't your grind size, water temp, or technique. It's timing.

18/06/2025

Your coffee tastes weird and you have no idea why. You did everything right – perfect grind, ideal water, precise timing. But something's still off. There's a hidden factor that many home brewers miss and baristas rarely talk about...

15/06/2025

We've all seen those posts about "proper" filter coffee being light roast only. But what if that's just one person's preference presented as universal truth?

Your palate is as unique as your fingerprint. Some people taste bright citrus notes and feel alive. Others find comfort in chocolatey, roasted flavors. Some love that Nordic roast funkiness. None of these preferences are wrong!

Instead of asking "What should I drink?" try asking "What do I enjoy?" The answer might not match the trendy coffee accounts, and that's perfectly fine.

Time to break free from flavor peer pressure. What roast makes you genuinely excited to wake up?

ที่อยู่

150 ถ. เจริญราษฎร์ ต. วัดเกต อ. เมือง
Chiang Mai
50000

เวลาทำการ

จันทร์	08:30 - 17:00
อังคาร	08:30 - 17:00
พุธ	08:30 - 17:00
พฤหัสบดี	08:30 - 17:00
ศุกร์	08:30 - 17:00
เสาร์	08:30 - 17:00
อาทิตย์	08:30 - 17:00