21/05/2026
Sourdough NY Deli Rye Bread
Naturally fermented with our sourdough starter for deep flavor and aroma.
Thin crispy crust, soft chewy crumb, and the classic fragrance of caraway seeds — just like a traditional New York deli rye.
Perfect for:
• Pastrami sandwiches
• Reuben sandwiches
• Butter or cream cheese
• Or simply enjoyed warm with soup
This loaf is made with a long fermentation process to fully develop its flavor naturally.
No shortcuts — just time, care, and real bread craftsmanship ❤️
275 THB per loaf
Limited quantities available.
Please message us to reserve yours.