Sanjan Cafe

11/01/2026

Happy Sunday everyone 😁 We come back to serve you again. Welcome to spend your weekend with us.

09/01/2026

We Closed one day tomorrow (10 January2025).
See you all on Sunday

01/01/2026

Happy new year 2026!
Welcome to spend your new day with Sanjan Indonesian Cafe

28/12/2025

Never forget to try our Indonesian beef rendang!
Mild spicy but full flavour

28/12/2025

Best seller of the year

28/12/2025

Still wondering about new year eve menu? Look at here, Sanjan Indonesian Cafe is ready to serve special dish for you.
Nasi liwet set
Grill fish
Chicken satay
Bandung style steam fish dumpling
Indonesian style butter shrimp
Tahu telur
Belacan Shrimp Tempura
And more and more choices...
Welcome to pre order

26/12/2025

Nasi ayam sambal hijau.
Spicy lovers, come and try our hidden gem, Fried chicken rice with indonesian style green chili sauce.
Popular street food in Indonesia.

26/12/2025

One more hidden menu in Sanjan Indonesian Cafe, Mi goreng Aceh. Aceh style fried noodles, with full of spices herbs flavour.
You also could request us if you prefer dry noodles. Welcome to try

25/12/2025

Merry Christmas and have a blessed day everyone.
We are OPEN as usual.

23/12/2025

We are OPEN as usual during Christmas and New Year. Welcome everyone to taste Indonesian food.

23/12/2025

Special today: Lontong sayur
And Semur Daging (Indonesian styl beef stew)
Very nice if you mix this two dish together

16/12/2025

The most delicious chicken porridge in the world, with special herbs is Indonesia chicken porridge, and now it's available in Sanjan Indonesian Cafe as special menu. Welcome to reserve before your visit

Bubur ayam masuk daftar teratas versi TasteAtlas edisi Agustus 2025 dengan skor 4,4, tertinggi di kategori porridge. Penilaian itu menegaskan posisi bubur ayam sebagai hidangan beras berbasis rebusan yang diakui secara global. Elemen dasarnya dinilai kuat: konsistensi lembut, rasa netral yang adaptif, dan struktur yang memungkinkan variasi regional tanpa kehilangan identitas.

TasteAtlas menyoroti peran topping sebagai diferensiasi utama. Suwiran ayam, cakwe, bawang goreng, hingga isian pendukung lain memberi kontras tekstur dan rasa yang membuatnya mudah diterima lintas budaya. Predikat ini menempatkan bubur ayam sebagai representasi kuliner Nusantara yang relevan di peta gastronomi dunia.