02/07/2026
What happens when good beer meets great people? 🍺🔥
Last Saturday, Vana Brewing took us beyond the pint, breaking down the difference between craft beer and commercial beer while sharing the stories, science, and passion behind every brew.
Between tastings, conversations, and Chef Dylan’s Aussie BBQ fresh off the grill, the afternoon quickly turned into what Sat-ERR-Day is all about , learning something new, eating well, and meeting people who love flavour as much as we do.
A huge thank you to everyone who came, asked questions, raised a glass, and made the room buzz with great energy.
This is exactly why we started Sat-ERR-Day.
See you next Saturday for another afternoon of curious minds, good food, and even better conversations. 🍻
Stay tuned… the flavour lab is just getting started.