80/20bkk

80/20bkk Innovative interpretation of Thai cuisine and local ingredients. 1 Michelin Star 2020-2026.
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A closer look to how we approach the classic 𝐊𝐡𝐚𝐨 𝐒𝐨𝐢 - an essential Northern Thai dish and a reflection of diverse cult...
30/04/2026

A closer look to how we approach the classic 𝐊𝐡𝐚𝐨 𝐒𝐨𝐢 - an essential Northern Thai dish and a reflection of diverse cultures. While remaining true to its authentic taste, we reimagine the Khao Soi into a shape of Raviolo, just like how they make it in the Northern Italian region of Emilia-Romagna. Here, we aim for a full-on burst of curry-rich flavour, balanced with the bright, tangy notes of picked accents. We dare say, this is one of IT dishes that we have made throughout the years.

𝘒𝘩𝘢𝘰 𝘚𝘰𝘪
Kanchanaburi Pork Raviolo, Pickled Greens, Khao Soi Curry

As part of our all-new Signature Tasting Menu

Humble passion, gentle hospitality, and skilled hands. Meet the 80/20 team.
27/04/2026

Humble passion, gentle hospitality, and skilled hands. Meet the 80/20 team.

Because the smallest details define what is right, our 𝐌𝐮𝐬𝐜𝐨𝐯𝐲 𝐃𝐮𝐜𝐤 𝐋𝐚𝐚𝐛 begins with 14-day dry-aged duck, delicately br...
25/04/2026

Because the smallest details define what is right, our 𝐌𝐮𝐬𝐜𝐨𝐯𝐲 𝐃𝐮𝐜𝐤 𝐋𝐚𝐚𝐛 begins with 14-day dry-aged duck, delicately brined in Thai tea to deepen its character. Served with a velvety Laab purée and accompanied by sticky rice, it becomes a refined expression of a dish we truly cherish.

𝘔𝘶𝘴𝘤𝘰𝘷𝘺 𝘋𝘶𝘤𝘬 𝘓𝘢𝘢𝘣
14-day Dry-Aged Thai Tea Brined Klong Phai Muscovy, Laab Puree, Sticky Rice

As part of our all-new Signature Tasting Menu

“𝐊𝐡𝐨𝐛 𝐊𝐡𝐮𝐧 𝐊𝐫𝐮𝐛,” the Thai expression of gratitude, inspires our final offering—a quartet of delicate sweet bites to bri...
22/04/2026

“𝐊𝐡𝐨𝐛 𝐊𝐡𝐮𝐧 𝐊𝐫𝐮𝐛,” the Thai expression of gratitude, inspires our final offering—a quartet of delicate sweet bites to bring the dining journey to a graceful close. A refined expression of appreciation, from us to you.

Immerse yourself in the serene charm of the dining journey, while gently taking in the vibrant rhythm of a Bangkok eveni...
19/04/2026

Immerse yourself in the serene charm of the dining journey, while gently taking in the vibrant rhythm of a Bangkok evening.

A cherished Thai prelude enjoyed across the nation, our 𝐌𝐢𝐚𝐧𝐠 𝐊𝐡𝐚𝐦 captures a vibrant interplay of flavors and textures....
15/04/2026

A cherished Thai prelude enjoyed across the nation, our 𝐌𝐢𝐚𝐧𝐠 𝐊𝐡𝐚𝐦 captures a vibrant interplay of flavors and textures. Complex yet harmonious, it reveals a depth that is truly iconic in traditional Thai cuisine.

𝘔𝘪𝘢𝘯𝘨 𝘒𝘩𝘢𝘮
Dried Shrimp Caramel, Betel Leaf, Ginger, Lime Caviar

As part of our all-new Signature Tasting Menu

Even in simplicity, we pursue perfection, or something close to it. Our 𝐜𝐡𝐚𝐫𝐜𝐨𝐚𝐥-𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 is a study in craft—beg...
10/04/2026

Even in simplicity, we pursue perfection, or something close to it. Our 𝐜𝐡𝐚𝐫𝐜𝐨𝐚𝐥-𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 is a study in craft—beginning with carefully selected farm chicken, shaped by skilled technique, and finished with a precise balance of flavor in every moment.

𝘊𝘩𝘢𝘳𝘤𝘰𝘢𝘭-𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘊𝘩𝘪𝘤𝘬𝘦𝘯
Free-roaming Khao Yai Chicken, Yellow Chilli, Lemongrass

As part of our all-new Signature Tasting Menu

Let the drinks do their work, igniting flowing conversation.
05/04/2026

Let the drinks do their work, igniting flowing conversation.

Introducing 𝐋𝐲𝐜𝐡𝐞𝐞, a delicate dessert that gently refreshes the dining journey. True to its name, it captures the natur...
03/04/2026

Introducing 𝐋𝐲𝐜𝐡𝐞𝐞, a delicate dessert that gently refreshes the dining journey. True to its name, it captures the natural sweetness and distinctive notes of lychee in a single refined bite, preparing the palate for the next course in the dessert series.

𝘓𝘺𝘤𝘩𝘦𝘦
Lychee & Hibiscus Sorbet, Marshmellow

As part of our all-new Signature Tasting Menu

𝐓𝐡𝐚𝐢-𝐏𝐫𝐞𝐬𝐞, one of the most beloved dishes on our menu. A delicate tofu ice cream paired with fragrant herbs and fresh C...
31/03/2026

𝐓𝐡𝐚𝐢-𝐏𝐫𝐞𝐬𝐞, one of the most beloved dishes on our menu. A delicate tofu ice cream paired with fragrant herbs and fresh Chiang Mai tomatoes, offering a refined balance of lightness and vibrant flavor.

𝘛𝘩𝘢𝘪-𝘗𝘳𝘦𝘴𝘦
Tofu Ice Cream, Horapha Basil, Chiang Mai Tomatoes

As part of our all-new Signature Tasting Menu

In a Thai 𝘚𝘢𝘮𝘳𝘢𝘣, rice is never merely a side. We shape each grain with care, drawing out its fragrance and perfect text...
29/03/2026

In a Thai 𝘚𝘢𝘮𝘳𝘢𝘣, rice is never merely a side. We shape each grain with care, drawing out its fragrance and perfect texture, so it may gather every dish around it and turn the table into a moment meant to be shared.

𝐊𝐡𝐚𝐨 𝐊𝐚𝐧 𝐂𝐡𝐢𝐧
Northern-style Seasoned Jasmine Rice

As part of our all-new Signature Tasting Menu

𝐍𝐚𝐦 𝐉𝐢𝐦 𝐂𝐞𝐯𝐢𝐜𝐡𝐞, thoughtfully composed around the distinctive flavors of deep-sea fish and the complexity of yellow spur...
25/03/2026

𝐍𝐚𝐦 𝐉𝐢𝐦 𝐂𝐞𝐯𝐢𝐜𝐡𝐞, thoughtfully composed around the distinctive flavors of deep-sea fish and the complexity of yellow spur chilli, expressed through a Thai Nam Jim. Light yet expressive, with a refreshing interplay of texture and flavor that unfolds gracefully on the palate, delicately revealing the charm that draws one back for more.

𝘕𝘢𝘮 𝘑𝘪𝘮 𝘊𝘦𝘷𝘪𝘤𝘩𝘦
AmberJack, Yellow Spur Chilli Nam Jim, Seasonal Fruits & Pickles

As part of our all-new Signature Tasting Menu

ที่อยู่

1052-1054 Charoen Krung Road
Bangkok
10500

เวลาทำการ

พุธ 18:00 - 23:00
พฤหัสบดี 18:00 - 23:00
ศุกร์ 18:00 - 23:00
เสาร์ 18:00 - 23:00
อาทิตย์ 18:00 - 23:00

เบอร์โทรศัพท์

+66991182200

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