23/05/2026
From the sea to your table.
Deep-fried fish with sweet tamarind sauce,
crisp on the outside, tender inside, coated in a rich, tangy glaze.
Choose your catch: Pearl Grouper, Garoupa, Red Grouper, or Turbot.
Part of our GI menu, available for a limited time from
1st May to 31st July 2026.
📍Central Park , 5ᵗʰ Floor
🕙 Open Daily · 10AM - 10PM
🔗 Book your table: https://linktr.ee/xianyuanbangkok