With experience in a food industry and restaurant offering imported fine quality seafood, this time The Raw Bar aims to serve one of the best authentic Thai ingredients, River Prawn for the taste of Thainess. The meat as well as the ‘Mun Gung’ (shrimp fat) can provide a new experience of savoury. Those who have tasted them have always been impressed of this distinguishing Thai dish. River prawn is
only available in some parts of Thailand and it is known that the best river prawn is from Ayuthaya, the old capital city of Thailand which is an island surrounded by the three rivers: Chao Phraya River, Pa Sak River, and Lopburi River. Therefore, the main dish we are proud to present at our restaurant, as its name suggested is Grilled River Prawn - a dish of grilled river prawn without any seasoning served with delish dip. One can taste its real freshness of the authentic river prawn. With the intention to provide the best quality of river prawn, we partner with Pong Nawat, whose mother is originally from Ayuthaya. With the experience of a true Ayuthaya local, we can ensure that we serve the best quality of river prawn from its original best source. Not only grilled river prawn as our specialty, river prawn can be a main ingredient to make other splendid dishes which will bring our customer a new experience of Thai food. For instance, Tom Yum Kung, a well-known Thai spicy soup, is also served with the use of river prawn. For those who preferred a little taste and aroma of spices ‘Gung Ob Woonsen’ or Casserole river prawn in a hot pot is another dish we would like our customers to try.
