Nan Bei Nan Bei, meaning South and North respectively in Mandarin, is a vibrant, modern restaurant for authentic Chinese dining.
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Between kitchen and table, a moment in motion. Bamboo baskets lifted, steam trailing behind, a rhythm shaped by timing a...
11/04/2026

Between kitchen and table, a moment in motion. Bamboo baskets lifted, steam trailing behind, a rhythm shaped by timing and touch.

Discover our handcrafted dim sum selection via the link in bio.

Steamed grouper with ginger and soy, drawn from Cantonese tables. Clean flavors, precise technique, and a respect for th...
08/04/2026

Steamed grouper with ginger and soy, drawn from Cantonese tables. Clean flavors, precise technique, and a respect for the ingredient at its center.

A Magical TapestryStepping into Nan Bei as entering a realm where is adorned with myriad crane birds lights, casting a m...
05/04/2026

A Magical Tapestry

Stepping into Nan Bei as entering a realm where is adorned with myriad crane birds lights, casting a mesmerizing glow reminiscent of the fabled Weaver Girl and Cowherd tale. The intricate decor invites you into a world where tradition and artistry intertwine in every delicate detail.

To discover a sophisticated dining ambiance for lunch or dinner, visit link in bio.

Comfort in its purest form.Our meat ball soup brings together tender pork spheres simmered gently until soft and yieldin...
02/04/2026

Comfort in its purest form.

Our meat ball soup brings together tender pork spheres simmered gently until soft and yielding, their richness lifted by the subtle sweetness of goji berries and the fresh pop of green peas. The broth is clear yet deeply savory, warming from the first spoonful and lingering long after. Simple ingredients, layered with quiet depth.

A love story, told in light and stone.At Nan Bei, the design draws from the ancient legend of the Cowherd and the Weaver...
30/03/2026

A love story, told in light and stone.

At Nan Bei, the design draws from the ancient legend of the Cowherd and the Weaver Girl — two lovers reunited once a year by a bridge of magpies. Look up and you will see them, suspended in brass across a glowing installation overhead. Around you, woven details nod to the Weaver Girl’s craft, while layered blues and greens evoke the sky that once kept them apart.

Wood fired ovens do the work quietly, rendering the fat and tightening the skin of the Peking duck to a glossy amber fin...
27/03/2026

Wood fired ovens do the work quietly, rendering the fat and tightening the skin of the Peking duck to a glossy amber finish. The result is a delicate crackle followed by juicy, flavorful meat. It is a ritual of fire and patience, served at Nan Bei.

At Nan Bei, the roasted crispy pork belly arrives with a deep golden crust that cracks cleanly under the knife. Beneath ...
24/03/2026

At Nan Bei, the roasted crispy pork belly arrives with a deep golden crust that cracks cleanly under the knife. Beneath the shattering skin, layers of tender meat and silky fat are slow rendered until soft and juicy. A swipe of Dijon mustard on the side brings a sharp, aromatic heat that cuts through the richness and lifts every bite.

Pre-order now and book a table via the link in bio.

SHANGHAI SALTED CHICKENServed cool and sliced just right, this Shanghai classic brings quiet depth to the table. The sal...
21/03/2026

SHANGHAI SALTED CHICKEN
Served cool and sliced just right, this Shanghai classic brings quiet depth to the table. The salt draws out the richness, while ginger adds a subtle brightness to every bite.

Roll, fill, fold, steam. Repeated again and again until it becomes second nature. At Nan Bei, each dumpling is shaped wi...
18/03/2026

Roll, fill, fold, steam. Repeated again and again until it becomes second nature. At Nan Bei, each dumpling is shaped with intention, each bite designed for harmony. Small in size, yet rich in skill and tradition.

Behind the doors of Nan Bei, Chef Matthew Geng leads with quiet precision. His path from Beijing to Bangkok has shaped a...
15/03/2026

Behind the doors of Nan Bei, Chef Matthew Geng leads with quiet precision. His path from Beijing to Bangkok has shaped a style grounded in heritage and guided by experience. The result is food that feels both familiar and new, layered with history and intention.

Golden skin carved to order, delicate and crisp. A quick dip in sugar brings out its richness before the meat is tucked ...
12/03/2026

Golden skin carved to order, delicate and crisp. A quick dip in sugar brings out its richness before the meat is tucked into a soft pancake with fresh leek, cucumber, hoisin, and a hint of garlic. It is a hands on experience, built exactly the way you like it.

Sweet cherry tomatoes meet citrus and the subtle floral note of osmanthus. A simple plate that feels crisp, clean, and p...
09/03/2026

Sweet cherry tomatoes meet citrus and the subtle floral note of osmanthus. A simple plate that feels crisp, clean, and perfectly balanced to start your meal.

ที่อยู่

Rosewood Bangkok
Bangkok
10330

เวลาทำการ

จันทร์ 11:30 - 14:30
18:00 - 22:30
อังคาร 11:30 - 14:30
18:00 - 22:30
พุธ 11:30 - 14:30
18:00 - 22:30
พฤหัสบดี 11:30 - 14:30
18:00 - 22:30
ศุกร์ 11:30 - 14:30
18:00 - 22:30
เสาร์ 11:30 - 14:30
18:00 - 22:30
อาทิตย์ 11:30 - 14:30
18:00 - 22:30

เบอร์โทรศัพท์

+6620800080

เว็บไซต์

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